Smoked salmon slice

Rice base

• 40 g butter, softened, plus extra for greasing
• 300 g white rice
• 900 g water
• 1 egg
• ¼ tsp sea salt
• ¼ tsp ground black pepper

Salmon

• 50 g Parmesan cheese, crust removed and cut into cubes (3 cm)
• 2 sprigs fresh flat-leaf parsley, leaves only
• 40 g butter, softened
• 40 g plain flour
• 1 ½ tsp curry powder
• 320 g full cream milk
• 50 g mayonnaise (see Tips)
• 1 egg
• 40 g lemon juice (approx. 1 lemon)
• 200 g smoked salmon, cut into pieces (2-3 cm)
• 1 pinch sea salt, plus extra to taste
• ¼ tsp ground black pepper, plus extra to taste
• ½ tsp sesame seeds (optional)