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Smoked salmon slice

Smoked salmon slice
3.7 23 ratings
Prep. 10 min
Total 2 h 40 min
6 portions
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Ingredients

Rice base
  • butter softened, plus extra for greasing
    40 g
  • white rice
    300 g
  • water
    900 g
  • egg
    1
  • sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
Salmon
  • Parmesan cheese crust removed and cut into cubes (3 cm)
    50 g
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • butter softened
    40 g
  • plain flour
    40 g
  • curry powder
    1 ½ tsp
  • full cream milk
    320 g
  • mayonnaise (see Tips)
    50 g
  • egg
    1
  • lemon juice (approx. 1 lemon)
    40 g
  • smoked salmon cut into pieces (2-3 cm)
    200 g
  • sea salt plus extra to taste
    1 pinch
  • ground black pepper plus extra to taste
    ¼ tsp
  • sesame seeds (optional)
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 793.9 mg
Protein 19.3 g
Energy 2126.8 kJ / 506.3 kcal
Fat 26.3 g
Fibre 1 g
Saturated Fat 12 g
Carbohydrates 48.2 g

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