Gluten free baked bacon and cranberry stuffing

Gluten free baked bacon and cranberry stuffing

4.5 4 rating

Prep. 20 min

Total 1 h 55 min

16 portions

Ingredients

dried cranberries
50 g
ruby port
50 g
fresh flat-leaf parsley leaves only, plus extra for garnishing
3 sprigs
fresh thyme leaves only, plus extra for garnishing
2 sprigs
fresh sage leaves only, plus extra for garnishing
1 sprig
brown onion (approx. 120 g), cut into quarters
1
garlic cloves
2
rindless bacon rashers
300 g
salted butter
20 g
pork mince
500 g
lupin flakes
50 g
egg
1
shelled unsalted pistachio nuts
30 g
salt
1 tsp
ground black pepper
¼ tsp
fresh rosemary for garnishing
1 - 2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 452.4 mg

Protein 11.2 g

Calories 464 kJ / 110.4 kcal

Fat 5.3 g

Fibre 2.2 g

Saturated Fat 2 g

Carbohydrates 4.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Meatloaf with mushroom sauce

1h 15min

Cranberry and rosemary chutney

40min

Beer and chilli peanut clusters

1h 25min

Pork san choy bau

25min

Chicken velouté meal

40min

Apple sauce

20min

Raspberry-infused vinegar

73h 10min

Simple gluten free herb gravy

20min

Apple and ginger paste

6h 15min

Rice salad with warm mustard dressing

1h 40min

Pineapple and orange glazed ham

2h

Classic mushroom risotto

30min