Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- 3 eggs
- 100 g caster sugar
- 100 g self-raising flour
Strawberry purée
- 400 g frozen strawberries
- 2 tsp caster sugar
Mousse
- 160 g coconut milk
- 1 ½ tsp gelatine powder
- 250 g white chocolate, broken into pieces
- 80 g cream cheese
- 450 g thickened cream
Assembly
- 200 g fresh strawberries, cut into slices, for garnishing
- fairy floss (optional), for decorating
- Nutrition
- per 1 portions
- Calories
- 960.4 kJ / 228.7 kcal
- Protein
- 3.8 g
- Carbohydrates
- 18.7 g
- Fat
- 15.8 g
- Saturated Fat
- 10 g
- Fibre
- 0.9 g
- Sodium
- 82 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Berry marshmallow slice
2 godz. 30 min
Lemon meringue pie
3h
Sous vide strawberries with white chocolate mousse (TM5)
2 godz.
Pecan pie cheesecake cups
35 Min
Saint-Honore
2 Std. 45 Min
Pavlova
6h
Jalapeño and corn croquettes with chipotle mayonnaise
25h 20min
Honey crème caramels
25 Std. 55 Min
Black forest pavlova stack
5h 30min
Crème brûlée
7 Std.
Bee sting cake
6 godz. 50 min
Churros
40 min