Stuffed zucchini

Stuffed zucchini

4.5 54 ratings

Prep. 15 min

Total 1 h 5 min

6 portions

Ingredients

Emmental cheese cut into pieces (3 cm) (see Tips)
150 g
zucchini (approx. 20 cm in length), cut into halves lengthways
3
olive oil plus extra for drizzling
1 tbsp
salt plus extra to season
¼ tsp
ground black pepper to season
1 - 2 pinches
water
500 g
brown onion (approx. 120 g), cut into halves
1
rindless bacon rashers cut into pieces (approx. 1 cm)
100 g
cream cheese
80 g
egg
1
grated nutmeg
1 pinch

Nutrition per 1 portions

Calories 253 kcal / 1062.7 kJ

Protein 14.3 g

Fat 20.3 g

Carbohydrates 2.9 g

Fibre 1.7 g

Saturated Fat 9.2 g

Sodium 595.7 mg

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Also featured in

Focus on Zucchini 9 Recipes
Australia and New Zealand

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