Stuffed zucchini

Stuffed zucchini

4.5 57 rating

Prep. 15 min

Total 1 h 5 min

6 portions

Ingredients

Emmental cheese cut into pieces (3 cm) (see Tips)
150 g
zucchini (approx. 20 cm in length), cut into halves lengthways
3
olive oil plus extra for drizzling
1 tbsp
salt plus extra to season
¼ tsp
ground black pepper to season
1 - 2 pinches
water
500 g
brown onion (approx. 120 g), cut into halves
1
rindless bacon rashers cut into pieces (approx. 1 cm)
100 g
cream cheese
80 g
egg
1
grated nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portions

Sodium 595.7 mg

Protein 14.3 g

Calories 1062.7 kJ / 253 kcal

Fat 20.3 g

Fibre 1.7 g

Saturated Fat 9.2 g

Carbohydrates 2.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Zucchini 9 Recipes
Australia and New Zealand

You might also like...

Spinach and rocket salad with cream cheese dressing

Spinach and rocket salad with cream cheese dressing

30 min

Pumpkin and antipasto risoni salad

Pumpkin and antipasto risoni salad

35 min

Savoury potato bundt

Savoury potato bundt

1 h 55 min

Creamy turkey stew (TM5)

Creamy turkey stew (TM5)

3 h 50 min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

35 min

Brie, speck and walnut risotto

Brie, speck and walnut risotto

25 min

Ham and zucchini quiche

Ham and zucchini quiche

1 h 45 min

Veal pizzaiola

Veal pizzaiola

40 min

Sautéed mushrooms and zucchini with prosciutto

Sautéed mushrooms and zucchini with prosciutto

25 min

Ham and cheese quinoa muffins

Ham and cheese quinoa muffins

1 h 30 min

Steamed eggplant and ricotta lasagne

Steamed eggplant and ricotta lasagne

1 h 25 min

Caprese hasselback chicken

Caprese hasselback chicken

40 min