Asparagus with Parmesan rice and lemon sabayon sauce

Asparagus with Parmesan rice and lemon sabayon sauce

3.4 5 rating

Prep. 30 min

Total 1 h

4 portions

Ingredients

Parmesan cheese crust removed and cut into pieces (3 cm)
30 g
water
1200 g
Vegetable stock paste (refer to the recipe in The Basic Cookbook)
1 tsp
basmati rice
200 g
asparagus
500 - 700 g
extra virgin olive oil
40 g

Lemon sabayon sauce

egg yolks
4
salt
½ tsp
ground black pepper
1 pinch
freshly squeezed lemon juice
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 1685 kJ / 403 kcal

Fat 20 g

Fibre 3.2 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Stuffed tomatoes

50 min

Pierogi (Cheese dumplings)

1 h 30 min

Asparagus and saffron risotto

35 min

Avocado with egg and salmon tartare

50 min

Freekeh Risotto with Mushrooms

9 h

Traditional chicken broth with angel hair pasta

1 h 45 min

Slow cooked beans with walnut pesto (TM5)

20 h 15 min

Ukrainian borscht

35 min

Asparagus and pipis (clams) risotto

1 h 30 min

Avgolemono (chicken soup with egg and lemon)

1 h 15 min

Polish crêpes

3 h 35 min

Steamed asparagus with caper crumbs

30 min