Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Asparagus with Parmesan rice and lemon sabayon sauce
Prep. 30 min
Total 1 h
4 portions
Ingredients
-
Parmesan cheese crust removed and cut into pieces (3 cm)30 g
-
water1200 g
-
Vegetable stock paste (refer to the recipe in The Basic Cookbook)1 tsp
-
basmati rice200 g
-
asparagus500 - 700 g
-
extra virgin olive oil40 g
Lemon sabayon sauce
-
egg yolks4
-
salt½ tsp
-
ground black pepper1 pinch
-
freshly squeezed lemon juice10 g
Difficulty
easy
Nutrition per 1 portion
Protein
13 g
Calories
1685 kJ /
403 kcal
Fat
20 g
Fibre
3.2 g
Carbohydrates
41 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fabulous Flavour on Every Level
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Sabayon
15 min
Russian beetroot salad
1 h 10 min
Beetroot gazpacho with horseradish créme
1 h 40 min
Mixed seafood with tomato and herb sauce
30 min
Beetroot salad
10 min
Berry mousse
5 h
Chopped vegetable salad
10 min
Ratatouille
40 min
Apples with cider sabayon sauce
40 min
Yoghurt soup with chickpeas and garlic chilli oil
50 min
Banana sorbet
5 min
Frozen fruit sorbet
10 min