Traditional Gugelhupf

Traditional Gugelhupf

3.5 8 ratings

Prep. 20 min

Total 2 h 55 min

16 portions

Ingredients

unsalted butter softened, cut into pieces, plus extra to grease
200 g
blanched almonds
120 g
orange peel no white pith (4 cm strip)
1 piece
sultanas
100 g
raisins
50 g
rum
50 g
white sugar
120 g
fresh yeast crumbled (see Tips)
20 g
milk
200 g
plain flour plus extra to dust
500 g
salt
1 pinch
eggs
2
natural vanilla extract
1 tsp
icing sugar for dusting

Difficulty

medium

Nutrition per 1 portion

Sodium 31.3 mg

Protein 7.1 g

Energy 1403.5 kJ / 335.4 kcal

Fat 15.7 g

Fibre 2.3 g

Saturated Fat 7.3 g

Carbohydrates 41.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nice bundt 11 recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 recipes
Australia and New Zealand

You might also like...

Pickled Korean daikon (Thermomix® Cutter)

20min

Mini Gugelhupf bundts

2h

Rösti Bern style (Thermomix® Cutter)

40min

Cucumber, dill and sour cream dressing (Thermomix® Cutter)

10min

Sauerkraut

96h

Thousand island dressing

5min

Linzer torte

5h 10min

Wakame gomasio

20min

Rote Grutze (red fruit pudding)

2h 20min

Orange curry dressing

10min

French dressing

5min

Austrian Kaiserschmarrn pancake

20min