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Paris Brest

Paris Brest
4.3 24 ratings
Prep. 30 min
Total 6 h 40 min
10 portions
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Ingredients

Crème pâtissière
  • milk
    375 g
  • unsalted butter
    15 g
  • eggs
    3
  • cornflour
    75 g
  • white sugar
    30 g
Hazelnut praline paste
  • toasted hazelnuts without skins
    220 g
  • white sugar
    250 g
  • water
    1070 g
  • glucose syrup
    20 g
  • white vinegar
    50 g
Choux pastry & Hazelnut cream
  • water
    150 g
  • unsalted butter cut into pieces
    80 g
  • salt
    1 pinch
  • white sugar
    2 tsp
  • plain flour
    120 g
  • eggs
    3
  • egg lightly beaten
    1
  • pouring (whipping) cream (see Tips)
    230 g
Glaze & assembly
  • soft brown sugar
    10 g
  • icing sugar plus extra for dusting
    85 g
  • natural vanilla extract
    1 tsp
  • hot water (see Tips)
    25 - 30 g

Difficulty

advanced

Nutrition per 1 portion

Sodium 98.4 mg
Protein 10.2 g
Calories 2287.7 kJ / 544.7 kcal
Fat 34.4 g
Fibre 2.3 g
Saturated Fat 12.8 g
Carbohydrates 51 g

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