Antonio Bachour: Red Velvet Raspberry Trifle (Metric)

Antonio Bachour: Red Velvet Raspberry Trifle (Metric)

5.0 9 ratings

Prep. 40 min

Total 2 h 55 min

12 portions

Ingredients

Raspberry Gel

fresh raspberries
450 g
sugar
115 g
agar-agar
1 ½ tsp

Red Velvet Cake

sugar
115 g
vegetable shortening plus extra to grease
60 g
egg, large
1
buttermilk
100 g
natural vanilla extract, pure
1 tsp
white vinegar
1 tsp
gel food colouring red
2 tsp
all purpose white flour
140 g
cocoa powder, unsweetened, Dutch-processed
3 tbsp
baking soda
1 tsp
salt
½ tsp

Cream Cheese Frosting

butter, unsalted diced, room temperature
115 g
cream cheese diced, room temperature
115 g
icing sugar
225 g

Assembly

fresh raspberries
450 g

Nutrition per 1 portion

Calories 387 kcal / 1619 kJ

Protein 4 g

Fat 17 g

Carbohydrates 58 g

Fibre 6 g

Saturated Fat 8 g

Sodium 255 mg

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Also featured in

Decadent Desserts with Antonio Bachour 11 Recipes
Canada

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