Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Mac "n" Cheese Burger
Prep. 30 min
Total 3 h 10 min
4 portions
Ingredients
Burgers
-
boneless beef chuck roast Certified Angus Beef®24 oz
-
bacon slices24
-
water40 oz
-
dried elbow macaroni pasta8 oz
Donkey Sauce
-
garlic bulbs3
-
extra virgin olive oil to drizzle1 - 2 tsp
-
salt to taste, divided½ tsp
-
ground black pepper to taste, divided½ tsp
-
mayonnaise8 oz
-
yellow mustard1 tsp
-
Worcestershire sauce4 dashes
Mac "n" Cheese
-
sharp white cheddar cheese cubed3 oz
-
Fontina cheese cubed2 oz
-
smoked Gouda cheese cubed2 oz
-
whole milk24 oz
-
unsalted butter plus extra melted, to brush3 oz
-
all-purpose flour4 oz
-
salt to taste, plus 4 pinches to season burgers1 tsp
-
½ tsp white pepper, to tasteground black pepper to taste½ tsp
-
yellow mustard1 ½ oz
-
ground nutmeg1 pinch
-
cheddar cheese8 slices
-
water2 tbsp
-
burger buns brioche (halved)4
-
dill pickles sliced1 - 2
-
sweet onion (½ an onion), thinly sliced in rings2 oz
-
heirloom tomatoes8 slices
-
iceberg lettuce shredded¼
-
crispy fried onions to garnish
Nutrition per 1 portion
Calories
2541.2 kcal /
10632.3 kJ
Protein
108.4 g
Fat
182.9 g
Carbohydrates
114.9 g
Fibre
6 g
Saturated Fat
68.5 g
Sodium
4040.2 mg
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