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Peanut Butter and Jam Muffins

Peanut Butter and Jam Muffins
4.3 56 ratings
Prep. 10 min
Total 30 min
12 pieces
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Ingredients

Streusel Topping
  • all-purpose flour
    2 oz
  • brown sugar
    1 oz
  • sugar
    1 oz
  • ground cinnamon
    1 pinch
  • salt
    1 pinch
  • unsalted butter chilled, in pieces
    1 ½ oz
  • unsalted dry-roasted peanuts plus extra to garnish
    1 ½ oz
Muffins
  • unsalted butter chilled, in pieces
    2 ½ oz
  • creamy peanut butter
    6 oz
  • light brown sugar
    3 oz
  • large egg
    1
  • plain whole milk yogurt
    4 oz
  • whole milk
    4 ½ oz
  • vanilla extract
    1 tsp
  • all-purpose flour
    6 oz
  • baking powder
    ¾ tsp
  • baking soda
    ½ tsp
  • salt
    ¼ tsp
  • strawberry jam
    3 oz

Difficulty

easy

Nutrition per 1 piece

Sodium 196 mg
Protein 7 g
Energy 1368 kJ / 327 kcal
Fat 18 g
Fibre 2 g
Saturated Fat 7 g
Carbohydrates 36 g

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