Lemon Snaps

Lemon Snaps

3.9 21 ratings

Prep. 20 min

Total 2 h 40 min

24 pieces

Ingredients

Cookie Dough

lemon thin peel only, no pith
1
sugar
3 oz
unsalted butter room temperature
8 oz
large egg
1
lemon extract
1 tsp
all-purpose flour
7 oz
corn starch
2 tbsp
baking powder
¼ tsp
baking soda
⅛ tsp
salt
⅛ tsp

Lemon Glaze Icing

ultrafine sugar divided
12 oz
freshly squeezed lemon juice (approx. 2 lemons), plus zest, to garnish
4 tbsp
lemon extract (optional)
¼ tsp
sugar sprinkles

Difficulty

easy

Nutrition per 1 piece

Protein 1 g

Energy 669 kJ / 160 kcal

Fat 8 g

Fibre 0 g

Carbohydrates 21 g

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