Devices & Accessories
Lemon Snaps
Prep. 20 min
Total 2 h 40 min
24 pieces
Ingredients
Cookie Dough
-
lemon thin peel only, no pith1
-
sugar3 oz
-
unsalted butter room temperature8 oz
-
large egg1
-
lemon extract1 tsp
-
all-purpose flour7 oz
-
corn starch2 tbsp
-
baking powder¼ tsp
-
baking soda⅛ tsp
-
salt⅛ tsp
Lemon Glaze Icing
-
ultrafine sugar divided12 oz
-
freshly squeezed lemon juice (approx. 2 lemons), plus zest, to garnish4 tbsp
-
lemon extract (optional)¼ tsp
-
sugar sprinkles
Difficulty
easy
Nutrition per 1 piece
Protein
1 g
Calories
669 kJ /
160 kcal
Fat
8 g
Fibre
0 g
Carbohydrates
21 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cookie Exchange
10 Recipes
United States
United States
You might also like...
Brownies
50 min
Rice Pudding
1 h 10 min
Chocolate Chip Muffins
1 h
Coconut and Raspberry Cupcakes
1 h 40 min
Blueberry Cobbler
1 h
Garibaldi Biscuits
40 min
Chocolate Bourbons
1 h 45 min
Oatmeal Raisin Cookies
50 min
Lemon Raspberry Trifle
1 h 5 min
Chocolate Crunch Bars
30 min
Delizie al Limone (Lemon Crinkle Cookies)
1 h 30 min
Snickerdoodles
25 min