Butterscotch Pudding

Butterscotch Pudding

2.5 11 ratings

Prep. 5 min

Total 35 min

4 portions

Ingredients

whole milk
12 oz
cornstarch
4 tbsp
egg yolks from large eggs
6
brown sugar
5 oz
unsalted butter cubed
2 oz
natural vanilla extract
1 tsp
salt
1 pinch
whipped cream to garnish
ginger snap cookies to garnish
4

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Calories 2050 kJ / 490 kcal

Fat 25 g

Fibre 0 g

Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Snack Time for Kids 10 Recipes
United States

You might also like...

Caramels

3 Std. 40 Min

Whoopie Pies

55 Min

Chocolate Cream Pie

5 Std. 55 Min

Peanut Butter Cookies

30 Min

Buttercream Frosting

5 Min

Lemon Shortbread Cookies

1 Std. 45 Min

Custard (TM5 Metric)

15 Min

Orange Buttermilk Chess Pie

4 Std. 15 Min

Garlic Pull-Apart Knots

1 Std. 55 Min

Hot Fudge Sauce

1 Std. 20 Min

Corn Muffins

45 Min

Snickerdoodles

25 Min