Beef Stock Paste
TM5 TM6

Beef Stock Paste

4.7 (7 ratings)

Ingredients

  • 10 ½ oz beef, sinew free, cut into pieces
  • 10 ½ oz mixed vegetables (e.g. onion, carrots, celery stalk), cut into pieces
  • 4 sprigs mixed fresh herbs (e.g. sage, rosemary), leaves only
  • 1 garlic clove
  • 5 ½ oz coarse salt
  • 1 oz red wine
    or 1 oz water
  • 1 dried bay leaf
  • 1 whole clove

Nutrition
per 1 Total recipe
Calories
2426 kJ / 577 kcal
Protein
62 g
Carbohydrates
15 g
Fat
26 g
Fibre
6.7 g

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