Potatoes Using Blade Cover & Peeler (TM5)

Potatoes Using Blade Cover & Peeler (TM5)

4.0 9 rating

Prep. 10 min

Total 45 min

6 portions

Ingredients

Peeling

baby red potatoes whole (approx. 2 in. wide) (see Tip)
24 oz
24 oz baby gold potatoes, whole (approx. 2 in. wide) (see Tip)
water
21 oz
oil (optional) (see Tip)
1 tsp

Cooking Potatoes

salt to taste
½ tsp
water (to cover potatoes, but not higher than max fill level 2.2 l)
30 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 219.9 mg

Protein 2.2 g

Calories 332.1 kJ / 79.4 kcal

Fat 0.1 g

Fibre 1.9 g

Saturated Fat 0 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler 20 Recipes
United States

You might also like...

Slow Cooked Corned Beef and Cabbage

Slow Cooked Corned Beef and Cabbage

6 h

Radicchio and Fennel Salad with Orange Balsamic Vinaigrette

Radicchio and Fennel Salad with Orange Balsamic Vinaigrette

40 min

Peeled Garlic

Peeled Garlic

5 min

Peeler Mashed Potatoes

Peeler Mashed Potatoes

35 min

Baked Alaska

Baked Alaska

28 h 40 min

Steamed Chicken Breasts

Steamed Chicken Breasts

30 min

Steamed Cubed Potatoes

Steamed Cubed Potatoes

40 min

Steamed Baby Potatoes

Steamed Baby Potatoes

30 min

Steamed Cauliflower

Steamed Cauliflower

25 min

Poached Eggs

Poached Eggs

25 min

Chicken and Pear Pie

Chicken and Pear Pie

2 h 40 min

Risotto with Broccolini

Risotto with Broccolini

35 min