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Potatoes Using Blade Cover & Peeler (TM5)

Potatoes Using Blade Cover & Peeler (TM5)
4.0 9 ratings
Prep. 10 min
Total 45 min
6 portions
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Ingredients

Peeling
  • baby red potatoes whole (approx. 2 in. wide) (see Tip)
    24 oz
    24 oz baby gold potatoes, whole (approx. 2 in. wide) (see Tip)
  • water
    21 oz
  • oil (optional) (see Tip)
    1 tsp
Cooking Potatoes
  • salt to taste
    ½ tsp
  • water (to cover potatoes, but not higher than max fill level 2.2 l)
    30 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 219.9 mg
Protein 2.2 g
Calories 332.1 kJ / 79.4 kcal
Fat 0.1 g
Fibre 1.9 g
Saturated Fat 0 g
Carbohydrates 18 g

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Also featured in

TM Basics - Blade Cover & Peeler 20 Recipes
United States

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