Skip to main content Search
Peeler Warm Potato Salad

Peeler Warm Potato Salad
3.7 3 rating
Prep. 10 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • water divided
    42 oz
  • extra virgin olive oil (optional) divided (see Tip)
    2 tsp
  • russet potatoes divided, cut into pieces (2 in. wide)
    32 oz
  • beef broth
    10 oz
  • large eggs (optional) rinsed
    4 whole
  • honey
    1 tbsp
  • whole grain Dijon mustard
    4 tbsp
  • extra virgin olive oil
    2 tbsp
  • celery thinly sliced
    2 stalks
  • dill pickle diced small
    1
  • fresh chives chopped, plus extra to garnish
    10 - 15
  • ground black pepper to taste
    ¼ tsp
  • paprika to garnish, to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 387.8 mg
Protein 4.7 g
Calories 775.2 kJ / 185.3 kcal
Fat 5.1 g
Fibre 4.4 g
Saturated Fat 0.7 g
Carbohydrates 31.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler 20 Recipes
United States

You might also like...

Steamed Rice

4.9(158)

25 min

Salmon and Basmati Rice with Dill Cream Sauce

4.7(35)

40 min

Lemon Garlic White Rice

4.3(13)

35 min

Baby Back Ribs with Stout Beer BBQ Sauce

5.0(21)

6 h 45 min

Creamy Mango Ice Cream

4.9(63)

2 h 20 min

Stuffed Peppers with Rice and Tomato Sauce

4.0(3)

1 h

Lemon Garlic Chicken

3.5(70)

30 min

Avgolemono (Greek-style Chicken Soup)

4.4(112)

40 min

Lemon Pasta

4.1(154)

35 min

Boiled Egg Mode

4.7(55)

20 min

Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble

4.3(14)

1 h 35 min

Orange Julius

4.8(6)

5 min