Peeler Warm Potato Salad

Peeler Warm Potato Salad

3.7 3 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

water divided
42 oz
extra virgin olive oil (optional) divided (see Tip)
2 tsp
russet potatoes divided, cut into pieces (2 in. wide)
32 oz
beef broth
10 oz
large eggs (optional) rinsed
4 whole
honey
1 tbsp
whole grain Dijon mustard
4 tbsp
extra virgin olive oil
2 tbsp
celery thinly sliced
2 stalks
dill pickle diced small
1
fresh chives chopped, plus extra to garnish
10 - 15
ground black pepper to taste
¼ tsp
paprika to garnish, to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 387.8 mg

Protein 4.7 g

Calories 775.2 kJ / 185.3 kcal

Fat 5.1 g

Fibre 4.4 g

Saturated Fat 0.7 g

Carbohydrates 31.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler 20 Recipes
United States

You might also like...

Sous-Vide Teriyaki Chicken Thighs (TM6)

Sous-Vide Teriyaki Chicken Thighs (TM6)

2 h

Korean Barbecue Chicken with Rice

Korean Barbecue Chicken with Rice

45 min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25 min

"Hug in a Mug" Chicken Soup

"Hug in a Mug" Chicken Soup

35 min

Curry Seafood Chowder

Curry Seafood Chowder

1 h

Rainbow Mediterranean Couscous Salad

Rainbow Mediterranean Couscous Salad

1 h

Vegan Bolognese

Vegan Bolognese

50 min

Steamed Whole Grain Bread TM6®

Steamed Whole Grain Bread TM6®

2 h 30 min

Sautéed Cauliflower

Sautéed Cauliflower

25 min

Shrimp and Grits

Shrimp and Grits

1 h 50 min

Easy Beefy Mac and Cheese

Easy Beefy Mac and Cheese

20 min

Butternut Squash Macaroni and Cheese

Butternut Squash Macaroni and Cheese

1 h 15 min