
Devices & Accessories
Chicago-Style Hot Dogs
Prep. 10 min
Total 35 min
8 portions
Ingredients
-
yellow onions quartered6 oz
-
water18 oz
-
all beef hot dogs pierced with a fork8
-
hot dog buns with poppy seeds, divided8
-
dill pickle spears8
-
tomatoes sliced into wedges2
-
yellow mustard to taste
-
pickle relish, sweet to taste8 tbsp
-
pickled pepper sport, authentic Chicago hot dog peppers (see Tip)16
-
celery salt to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
1329.1 mg
Protein
25.6 g
Calories
2308 kJ /
551.6 kcal
Fat
32.9 g
Fibre
2.5 g
Saturated Fat
12.7 g
Carbohydrates
37.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Road Trip Across the US
11 Recipes
United States
United States