Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 28 oz boneless pork shoulder, sinew free, trimmed (5-6 lg. pieces)
- 4 oz yellow onions, sliced in half moons (¼ in.)
- 1 sprig fresh rosemary, leaves only
- 8 oz water
- 6 oz apple cider vinegar
- 1 tsp vegetable stock paste
- ½ tsp salt, to taste, plus extra to season
- 18 oz barbecue sauce, divided, to taste, plus extra to serve
- ground black pepper, to season, to taste
- lettuce leaves, to serve
- 6 burger buns
- red onion, sliced in half moons (¼ in.), to serve
- Nutrition
- per 1 portion
- Calories
- 1807 kJ / 432 kcal
- Protein
- 27 g
- Carbohydrates
- 39 g
- Fat
- 18 g
- Saturated Fat
- 6 g
- Fibre
- 2 g
- Sodium
- 847 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pulled Pork
4h 5min
Braided Milk Bread (TM5/6 Metric)
2h 20 min
Tinga de Pollo (TM5 Metric)
30 min
Browning Pork Cubes
15 Min
Pulled Pork Buns
6 godz. 20 min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1 godz. 20 min
Mongolian Beef with Rice and Steamed Orange Cake
1 Std. 15 Min
Pork Tortas
2h 20 min
Asian-Style Rice with Eggs and Vegetables (TM5 Metric)
30 min
Sous-vide Pork Tenderloin with Ginger Glaze
1h 40 min
Guacamole (TM5/6 Metric)
5 min
Pork Tenderloin with Carrots and Pesto Potatoes
2h 55 min