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Pulled Pork Burgers
4.2 39 ratings
Prep. 20 min
Total 4 h 50 min
6 portions
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Ingredients

  • garlic cloves
    2
  • boneless pork shoulder, sinew free trimmed (5-6 lg. pieces)
    28 oz
  • yellow onions sliced in half moons (¼ in.)
    4 oz
  • fresh rosemary, leaves only
    1 sprig
  • water
    8 oz
  • apple cider vinegar
    6 oz
  • vegetable stock paste
    1 tsp
  • salt to taste, plus extra to season
    ½ tsp
  • barbecue sauce divided, to taste, plus extra to serve
    18 oz
  • ground black pepper to season, to taste
  • lettuce leaves to serve
  • burger buns
    6
  • red onion sliced in half moons (¼ in.), to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 847 mg
Protein 27 g
Energy 1807 kJ / 432 kcal
Fat 18 g
Fibre 2 g
Saturated Fat 6 g
Carbohydrates 39 g

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