Pulled Pork Burgers

4.2 41 ratings

Prep. 20 min

Total 4 h 50 min

6 portions

Ingredients

garlic cloves
2
boneless pork shoulder, sinew free trimmed (5-6 lg. pieces)
28 oz
yellow onions sliced in half moons (¼ in.)
4 oz
fresh rosemary, leaves only
1 sprig
water
8 oz
apple cider vinegar
6 oz
vegetable stock paste
1 tsp
salt to taste, plus extra to season
½ tsp
barbecue sauce divided, to taste, plus extra to serve
18 oz
ground black pepper to season, to taste
lettuce leaves to serve
burger buns
6
red onion sliced in half moons (¼ in.), to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 847 mg

Protein 27 g

Energy 1807 kJ / 432 kcal

Fat 18 g

Fibre 2 g

Saturated Fat 6 g

Carbohydrates 39 g

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