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Teddy Bear Burgers

Teddy Bear Burgers
4.7 6 ratings
Prep. 1 h
Total 2 h
8 portions
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Ingredients

Teddy Bear Buns
  • whole milk
    9 oz
  • salted butter
    2 oz
  • sugar
    1 oz
  • fresh yeast
    1 oz
    2 tsp active dry yeast
  • bread flour divided
    18 oz
  • salt
    1 tsp
  • sliced black olives to garnish
  • cherry tomatoes to garnish, cut in halves
    4 - 5
  • egg yolk to brush
    1
Burgers
  • dry bread roll
    2 ½ oz
  • whole milk
    2 ½ oz
  • salted butter
    1 oz
  • onion
    3 oz
  • ground beef
    16 oz
  • yellow mustard
    1 tsp
  • salt to taste
    ½ tsp
  • ground black pepper to taste
Sauce
  • oil
    10 ½ oz
  • large egg
    1
  • yellow mustard
    1 tsp
  • salt to taste
    ½ tsp
  • lemon juice
    1 oz
  • ketchup
    ½ oz
Assembly
  • lettuce to taste
  • potato chips to taste
  • tomato (sliced), to taste

Difficulty

advanced

Nutrition per 1 portion

Sodium 799.3 mg
Protein 13 g
Energy 2372 kJ / 567 kcal
Fat 51 g
Fibre 3.2 g
Saturated Fat 16.3 g
Carbohydrates 14 g

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