Skip to main content Search
Sous-Vide Turkey Breast

Sous-Vide Turkey Breast
4.8 4 rating
Prep. 15 min
Total 3 h
4 portions
Sign up for free

Ingredients

  • lemon
    1
  • turkey breast fillet, skin on boneless
    25 - 27 oz
  • unsalted butter softened
    2 tbsp
  • salt
    1 tsp
  • ground black pepper
    ½ tsp
  • fresh mixed herbs e.g. rosemary, thyme, marjoram, plus extra to garnish
    6 - 8 sprigs
  • water to fully submerge bag (not higher than the max. fill level)
    65 oz
  • lemon juice
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 709.6 mg
Protein 39.8 g
Calories 1486.1 kJ / 355.2 kcal
Fat 18.8 g
Fibre 3.3 g
Saturated Fat 7.2 g
Carbohydrates 6.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler 20 Recipes
United States

You might also like...

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

4.9(9)

2 h 40 min

Turkey Benedict with Stuffing Waffles

4.7(15)

1 h 5 min

Christmas Hot Chocolate

3.4(5)

15 min

Basil pesto

No ratings

Bison Burger with Cheddar and Pickled Onions

3.6(10)

35 min

Salmon with Lemon Hollandaise, Broccoli and Rice

4.3(176)

45 min

Sous-vide Lamb Chops with Mint Sauce

4.7(59)

2 h 45 min

Crema de Malanga (Creamy Malanga Soup)

4.7(28)

35 min

Multi-Color Cauliflower with Béchamel (Bill Yosses)

5.0(2)

2 h

Chicken Coq au Vin (Betty) Metric

4.4(29)

2 h 15 min

Caprese Egg White Omelet

4.4(11)

20 min

Creamed Spinach

4.7(73)

30 min