Homemade Chicken Stock

Homemade Chicken Stock

5.0 14 ratings

Prep. 10 min

Total 50 min

6 portions

Ingredients

Chicken Stock

carrot medium, peeled and quartered
1
onion medium, quartered
1
celery sliced
1 stalk
free range chicken, bone in, skin on in pieces (thighs, breast)
600 - 750 g
water to cover (not higher than max. fill mark)
salt
1 tsp

Nutrition per 1 portion

Calories 256.1 kcal / 1071.5 kJ

Protein 21.8 g

Fat 16.9 g

Carbohydrates 3.2 g

Fibre 0.8 g

Saturated Fat 4.5 g

Sodium 482.7 mg

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