Liquid beef stock

Liquid beef stock

5.0 2 ratings

Prep. 20 min

Total 3 h 20 min

1320 g

Ingredients

vegetable oil
10 g
brown onion cut into quarters
1
carrot cut into pieces (2 cm)
1
celery cut into pieces (2 cm)
50 g
garlic cloves
2
beef meat and short bones (see Tips)
400 - 500 g
sea salt
1 tsp
black peppercorns
10
allspice berries
5
dried bay leaves
2
water to cover meat and vegetables (not higher than the 2L maximum fill level)
1200 - 1400 g

Nutrition per 1320 g

Calories 801.6 kcal / 3354 kJ

Protein 100.8 g

Fat 33 g

Carbohydrates 31.1 g

Fibre 7.9 g

Saturated Fat 10 g

Sodium 2385.2 mg

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