Fish stock

Name: Fish stock
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 1315 g
Ingredients: 1500 g water; 300 - 500 g fish bones; ½ tsp salt; 2 dried bay leaves; 6 black peppercorns

4.6 14 ratings

Prep. 5 min

Total 35 min

1315 g

Ingredients

water
1500 g
fish bones cut into pieces (approx. 5 cm - see Tips)
300 - 500 g
salt
½ tsp
dried bay leaves
2
black peppercorns
6

Difficulty

easy

Nutrition per 1315 g

Sodium 3623.4 mg

Protein 129.9 g

Calories 3398.6 kJ / 812.3 kcal

Fat 31.8 g

Fibre 0.8 g

Saturated Fat 0.1 g

Carbohydrates 2.1 g

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