Fish stock

Fish stock

4.6 12 rating

Prep. 5 min

Total 35 min

1315 g

Ingredients

water
1500 g
fish bones cut into pieces (approx. 5 cm - see Tips)
300 - 500 g
salt
½ tsp
dried bay leaves
2
black peppercorns
6

Difficulty

easy

Nutrition per 1315 g

Sodium 3623.4 mg

Protein 129.9 g

Calories 3398.6 kJ / 812.3 kcal

Fat 31.8 g

Fibre 0.8 g

Saturated Fat 0.1 g

Carbohydrates 2.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Catch of the Day 10 Recipes
Australia and New Zealand

Stocks and broths 18 Recipes
Australia and New Zealand

You might also like...

Chilli crunch (TM6)

Chilli crunch (TM6)

30 min

Prawn bisque with lemon myrtle (Andrew Fielke)

Prawn bisque with lemon myrtle (Andrew Fielke)

55 min

Fish and prawn stock

Fish and prawn stock

20 min

Fish Stew

Fish Stew

45 min

Nam Jim

Nam Jim

10 min

Sous vide kangaroo with rosemary (TM6)

Sous vide kangaroo with rosemary (TM6)

1 h 15 min

Baked masala fish

Baked masala fish

1 h 15 min

Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

1 h 45 min

Fish soup

Fish soup

40 min

Mussels in turmeric and ginger broth

Mussels in turmeric and ginger broth

20 min

Pea and lettuce soup with scallops

Pea and lettuce soup with scallops

45 min

Soufflé omelette with hot smoked salmon

Soufflé omelette with hot smoked salmon

25 min