Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g water
- 300 - 500 g fish bones, cut into pieces (approx. 5 cm - see Tips)
- ½ tsp salt
- 2 dried bay leaves
- 6 black peppercorns
- Nutrition
- per 1315 g
- Calories
- 3398.6 kJ / 812.3 kcal
- Protein
- 129.9 g
- Carbohydrates
- 2.1 g
- Fat
- 31.8 g
- Saturated Fat
- 0.1 g
- Fibre
- 0.8 g
- Sodium
- 3623.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Ca phe trung (egg coffee)
10min
Hearty seafood chowder
1h
Prawn bisque with lemon myrtle (Andrew Fielke)
55 min
Chicken stock powder
6u. 35min
White fish wrapped in banana leaves
2 godz. 20 min
Hearty seafood chowder
45 min
Miso Soup, Sake Seafood with Rice
1h 5min
Hot and sour prawn soup
45 min
Fish and prawn stock
20 min
Chawanmushi (Japanese savoury custard)
1 godz. 45 min
Mint sauce
5min
Mussels in white wine and cream sauce
45 min