Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g water
- 300 - 500 g fish bones cut into pieces (approx. 5 cm - see Tips)
- ½ tsp salt
- 2 dried bay leaves
- 6 black peppercorns
- Nutrition
- per 1315 g
- Calories
- 812.3 kcal / 3398.6 kJ
- Protein
- 129.9 g
- Fat
- 31.8 g
- Carbohydrates
- 2.1 g
- Fibre
- 0.8 g
- Saturated Fat
- 0.1 g
- Sodium
- 3623.4 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Hearty seafood chowder
45 Min
Steamed scallops with cauliflower and truffle purée
35 Min
Sous vide kangaroo with rosemary (TM5)
1 Std. 15 Min
Grilled scallops with chilli jam
25 Min
Chawan mushi (Japanese savoury egg custard)
35 Min
Prawn and trout terrine with horseradish cream
3 Std. 25 Min
Prawn wontons
2 Std.
Mussels in white wine and cream sauce
45 Min
Chicken and port pâté
1 Std. 30 Min
Chawanmushi (Japanese savoury custard)
1 Std. 45 Min
Asian-style mussels
30 Min
Ginger and chilli dipping sauces (for Hainanese chicken)
20 Min