Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g day old sourdough bread, torn into pieces
- 1 lemon, zest only, no white pith, peeled into strips (1 x 4 cm)
- 1 tbsp salted capers, rinsed and drained
- 40 g raw almonds
- 1 tsp sweet paprika
- 2 sprigs fresh flat-leaf parsley, leaves only
- 2 sprigs fresh mint, leaves only
- ½ tsp fresh ground black pepper
- 1 tbsp unsalted butter
- 1 tbsp olive oil, plus extra for garnishing
- 500 g water, plus extra for cooling
- 2 bunches asparagus, woody ends trimmed
- Nutrition
- per 1 portion
- Calories
- 598.8 kJ / 142.5 kcal
- Protein
- 3.9 g
- Carbohydrates
- 5.9 g
- Fat
- 11.2 g
- Saturated Fat
- 2.7 g
- Fibre
- 2.3 g
- Sodium
- 62.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Steamed prawns or scallops
20 min
Brussels sprouts with lime crumb
20 min
Steamed fish with green mash
50 Min
Steamed beetroot with creamy walnut sauce
1h
Oysters Kilpatrick
15 min
Steamed vegetables with kefir dressing (gut health)
40 min
Green bean bundles, potatoes and thyme butter
50 Min
Steamed corn with chipotle mayonnaise and coriander salsa
45 min
Stuffed Portobello mushrooms with caramelised Brussels sprouts
1h
Steamed greens with lemon feta
20 min
Cauliflower, broccoli and blue cheese gratin
1h
Potatoes and green beans with parsley pesto
35 min