Guinean prawns

Guinean prawns

5.0 1 rating

Prep. 10 min

Total 25 min

6 portions

Ingredients

raw prawns, peeled and deveined
1000 g
freshly squeezed lemon juice
40 g
ground dried piri piri chilli
1 tsp
salt
1 tsp
olive oil
30 g
onions cut in pieces
150 g
chicken stock paste, homemade
½ tsp
½ chicken stock cube (for 0.5 l)
cucumber peeled and deseeded, cut in sticks (5 cm x 1 cm)
150 g

Nutrition per 1 portion

Calories 221 kcal / 924.7 kJ

Protein 38 g

Fat 7 g

Carbohydrates 2 g

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Also featured in

Taste of Africa 10 Recipes
International

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