Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Salmon with Vegetable Sauce
Ingredients
-
salmon fillet, fresh, skin on or skinless795 g
-
salt divided1 ½ tsp
-
black pepper, ground plus ¼ tsp3 - 5 pinches
-
parsley leaf, fresh15 g
-
leek halved lengthways, sliced ( ¼ in.)170 g
-
courgette sliced (1½ in.)200 g
-
water60 g
-
green pea, fresh or frozen140 g
-
mascarpone170 g
Difficulty
easy
Nutrition per 1 portion
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Canada
You might also like...
Salmon with Lemon Hollandaise, Asparagus and Rice
45 min
Mushroom Fettuccini
40 min
Meatballs and Potatoes with Almond Sauce
1 h
Whole Chicken with Saffron Rice and Steamed Vegetables
1 h
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1 h
Allergen-friendly Vegetable Stock Paste
50 min
Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)
20 min
Minted pesto with pea smash and poached eggs
30 min
Salt-free arrabbiata sauce
25 min
Spiced grilled chicken with carrot couscous
1 h 40 min
Baked Pork Loin with Rice
1 h 20 min
The best egg salad open sandwich (Diabetes, TM6)
20 min