Salmon with Vegetable Sauce

Salmon with Vegetable Sauce

4.3 3 ratings

Prep. 10 min

Total 25 min

4 portion

Ingredients

salmon fillet, fresh, skin on or skinless
795 g
salt divided
1 ½ tsp
black pepper, ground plus ¼ tsp
3 - 5 pinches
parsley leaf, fresh
15 g
leek halved lengthways, sliced ( ¼ in.)
170 g
courgette sliced (1½ in.)
200 g
water
60 g
green pea, fresh or frozen
140 g
mascarpone
170 g

Nutrition per 1 portion

Calories 625.2 kcal / 2615.7 kJ

Protein 51.8 g

Fat 40.7 g

Carbohydrates 14.8 g

Fibre 3.3 g

Saturated Fat 13 g

Sodium 11204.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
Canada

You might also like...

Chicken Curry (Filipino Style)

Chicken Curry (Filipino Style)

35 min

Lemon Garlic Salmon

Lemon Garlic Salmon

2 h 20 min

Italian "Baked" Beans

Italian "Baked" Beans

1 h 15 min

Duck Breast with Parsnip Purée and Red Wine Reduction

Duck Breast with Parsnip Purée and Red Wine Reduction

50 min

Grated Carrot Salad (TM6)

Grated Carrot Salad (TM6)

10 min

Sliced Potato Salad with Herb Vinaigrette (TM5)

Sliced Potato Salad with Herb Vinaigrette (TM5)

45 min

Grilled Tri-Tip with Creamed Spinach

Grilled Tri-Tip with Creamed Spinach

No ratings

Pea shakshuka with bacon dust

Pea shakshuka with bacon dust

55 min

Caprese Egg White Omelette (Metric)

Caprese Egg White Omelette (Metric)

20 min

Smoked mussels with Pernod sauce

Smoked mussels with Pernod sauce

35 min

Steaks with Mushroom Risotto

Steaks with Mushroom Risotto

40 min

Tex-Mex Chicken and Quinoa Salad

Tex-Mex Chicken and Quinoa Salad

30 min