Salmon with Vegetable Sauce

Salmon with Vegetable Sauce

4.6 5 rating

Prep. 10 min

Total 25 min

4 portion

Ingredients

salmon fillet, fresh, skin on or skinless
795 g
salt divided
1 ½ tsp
black pepper, ground plus ¼ tsp
3 - 5 pinches
parsley leaf, fresh
15 g
leek halved lengthways, sliced ( ¼ in.)
170 g
courgette sliced (1½ in.)
200 g
water
60 g
green pea, fresh or frozen
140 g
mascarpone
170 g

Difficulty

easy

Nutrition per 1 portion

Sodium 11204.2 mg

Protein 51.8 g

Calories 2615.7 kJ / 625.2 kcal

Fat 40.7 g

Fibre 3.3 g

Saturated Fat 13 g

Carbohydrates 14.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
Canada

You might also like...

Moussaka Wraps

Moussaka Wraps

50 min

Houmous and Grilled Vegetable Wraps

Houmous and Grilled Vegetable Wraps

30 min

Asparagus, Broccoli and Mushroom Rice

Asparagus, Broccoli and Mushroom Rice

30 min

Spinach and Paneer Curry (Diabetes)

Spinach and Paneer Curry (Diabetes)

No ratings

Chicken Afritada

Chicken Afritada

30 min

Bicol Express

Bicol Express

45 min

Rich mushroom stew with buttermilk dumplings

Rich mushroom stew with buttermilk dumplings

45 min

Tomato Soup with Grilled Cheese

Tomato Soup with Grilled Cheese

40 min

Fish and Avocado Loaf

Fish and Avocado Loaf

2 h

Creamy Dill Potato Salad with Chicken

Creamy Dill Potato Salad with Chicken

50 min

Chicken Salad Sandwich Wraps

Chicken Salad Sandwich Wraps

15 min

Chicken Curry (Filipino Style)

Chicken Curry (Filipino Style)

35 min