Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 50 g onions
- 100 g olive oil
- 200 g mixed peppers, cut in pieces (2 cm)
- 200 g mixed beans, frozen (e.g. flat green beans, lima beans, navy beans)
- 100 g courgettes, cut in pieces (2 cm)
- 100 g green asparagus, cut in pieces (3 cm)
- 50 g carrots, sliced
- 100 g canned crushed tomatoes
- 1 ½ tsp salt
- 1 pinch dried rosemary, chopped
- ½ tsp sweet paprika
- 1 - 2 pinches saffron threads
- ½ tsp yellow food colouring powder (paella colorant) (optional)
- 1 pinch ground cayenne pepper
- 700 g vegetable broth
- 300 g short-grain rice
- 1 - 2 artichokes, trimmed, cut in eights (optional)
- 2 fresh button mushrooms, sliced
- 1 lemon, cut in wedges, for serving
- Nutrition
- per 1 portion
- Calories
- 2044 kJ / 490 kcal
- Protein
- 9 g
- Carbohydrates
- 63 g
- Fat
- 21 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chilli con tempeh
20min
Cauliflower Artichoke Cheese Bake
1h 10min
Vegetable and Kidney Bean Tacos (TM6)
30 min
Tex-Mex Bowl
50 min
Sweet Pepper Nachos with Guacamole; BBQ Jackfruit Burritos
1 godz.
Cauliflower and Black Bean Balls
1h 10min
Broccoli burgers with radish salsa
1 godz.
Mediterranean pearl barley risotto
1 godz.
Lentil and Pumpkin Pot Pies
1h 25min
Vegetable Patties
1 godz.
Creamy Vegan Broccoli and Cheese Soup
1 godz. 15 min
Smooth fennel and carrot soup
40 min