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Vegetable paella

Vegetable paella
4.8 37 ratings
Prep. 20 min
Total 40 min
4 portions
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Ingredients

  • garlic cloves
    2
  • onions
    50 g
  • olive oil
    100 g
  • mixed peppers cut in pieces (2 cm)
    200 g
  • mixed beans, frozen (e.g. flat green beans, lima beans, navy beans)
    200 g
  • courgettes cut in pieces (2 cm)
    100 g
  • green asparagus cut in pieces (3 cm)
    100 g
  • carrots sliced
    50 g
  • canned crushed tomatoes
    100 g
  • salt
    1 ½ tsp
  • dried rosemary, chopped
    1 pinch
  • sweet paprika
    ½ tsp
  • saffron threads
    1 - 2 pinches
  • yellow food colouring powder (optional) (paella colorant)
    ½ tsp
  • ground cayenne pepper
    1 pinch
  • vegetable broth
    700 g
  • short-grain rice
    300 g
  • artichokes (optional) trimmed, cut in eights
    1 - 2
  • fresh button mushrooms, sliced
    2
  • lemon cut in wedges, for serving
    1

Difficulty

easy

Nutrition per 1 portion

Protein 9 g
Energy 2044 kJ / 490 kcal
Fat 21 g
Fibre 5 g
Carbohydrates 63 g

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