Devices & Accessories
Soy bolognese
Prep. 20 min
Total 40 min
4 portions
Ingredients
-
onion cut into halves1
-
garlic clove1
-
carrots cut into pieces400 g
-
olive oil20 g
-
canned chopped tomatoes800 g
-
soy granule not soaked125 g
-
water100 g
-
tomato purée90 g
-
fine salt1 tsp
-
hot paprika powder½ tsp
-
freshly ground black pepper½ tsp
-
sugar1 tsp
-
marjoram, dried or fresh1 tsp
-
basil, dried or fresh, finely chopped1 ½ tsp
-
ground cinnamon2 pinches
Difficulty
easy
Nutrition per 1 portion
Protein
20 g
Calories
1053 kJ /
251 kcal
Fat
8 g
Fibre
11.4 g
Carbohydrates
21 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vibrant Vegan
10 Recipes
Switzerland
Switzerland
You might also like...
Vegan gravy
40 min
Pumpkin Risotto
50 min
Chevre (Matthew Kenney)
22 h 5 min
Tofu stew
30 min
Vegan moussaka
1 h 50 min
Vegan hollandaise
10 min
Vegan Cauliflower Fettuccine Alfredo
50 min
Spinach and tomato quiche
1 h 45 min
Soy goulash with dumplings
1 h 25 min
Steamed Tofu
30 min
Chilli con tempeh
20 min
Pulled BBQ jackfruit
25 min