Vegan Supreme Pizza
TM5 TM6

Vegan Supreme Pizza

5.0 (1 rating)

Ingredients

Cashew Nuts

  • 140 g cashew nuts
  • water, for soaking

Dough

  • 220 g water
  • 1 tsp sugar
  • 2 tsp dried instant yeast
  • 400 g strong white bread flour, plus extra for dusting
  • 30 g extra virgin olive oil, plus extra for greasing
  • 1 tsp fine sea salt

Vegan Mozzarella

  • 20 g coconut oil
  • 70 g coconut yoghurt, vegan
  • 110 g almond milk
  • 30 g lemon juice, freshly squeezed
  • 40 g tapioca starch (see tip)
  • 4 Tbsp nutritional yeast flakes
  • ½ - 1 tsp fine sea salt, to taste

Tomato Sauce

  • 3 garlic cloves
  • 20 g extra virgin olive oil
  • 400 g tinned chopped tomatoes
  • 5 g fresh basil leaves
  • 1 tsp dried oregano
  • ½ tsp caster sugar
  • ½ tsp fine sea salt

Assembly and Baking

  • 1 green pepper, thinly sliced
  • 1 red onion, small, thinly sliced
  • 60 g fresh button mushrooms, sliced
  • 40 g pitted black olives, halved
  • 100 g vegan pepperoni, thinly sliced (see tip)

Nutrition
per 1 portion
Calories
4513 kJ / 1077 kcal
Protein
48 g
Carbohydrates
107 g
Fat
48 g
Saturated Fat
17 g
Fibre
11 g
Sodium
1491 mg

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all