Indonesian Vegetable Stew in Coconut Milk

Indonesian Vegetable Stew in Coconut Milk

4.4 5 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

cumin seeds
1 tbsp
fennel seeds
1 tbsp
coriander seeds
1 tbsp
dried shrimp
6 g
shrimp paste (belacan)
5 g
shallots
100 g
fresh turmeric
10 g
fresh ginger
15 g
garlic cloves
4
fresh red chillies plus extra to garnish
60 g
fresh green chillies plus extra to garnish
30 g
chilli paste
10 g
fresh lemongrass white part only, bruised
1
fresh galangal (lengkuas) sliced
20 g
oil
100 g
water
600 g
cabbage cut in pieces
130 g
carrots cut in strips
130 g
long beans cut in 4 cm length
130 g
coconut milk
180 g
salt adjust to taste
1 - 2 tsp
sugar adjust to taste
½ tsp
dried bean curds (taukwa) fried
100 g
tempeh fried
100 g
dried glass noodles (soh hoon)
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 211.7 mg

Protein 25.3 g

Energy 2596.3 kJ / 620.5 kcal

Fat 43.3 g

Fibre 4.9 g

Saturated Fat 10.6 g

Carbohydrates 37.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nikmat Raya 15 recipes
International

Your Cookidoo® 2025: Green Alchemist 10 recipes
International

You might also like...

Beef Sukiyaki

45 min

Mistletoe Matcha Bread

2 h 30 min

Ginger Sesame Oil Chicken Cubes

15 min

Vietnamese Lemongrass Pork Strips

30 min

Sweet And Sour Condiment Sauce

40 min

Dwaejibukgogi (Korean BBQ Marinade)

10 min

Tofu Balls

35 min

Lemongrass Tempeh

1 h 15 min

Sate Lilit (Minced Beef Satay)

25 min

Sambal Petai Fried Mee

20 min

Ghee Roasted Chicken

1 h 15 min

Steamed Chicken with Chilli Sauce

30 min