Devices & Accessories
Chili non Carne
Prep. 20 min
Total 1 h
4 portions
Ingredients
-
garlic cloves1 - 2
-
onion (approx. 70 g), cut into halves1
-
tofu plain, drained200 g
-
olive oil30 g
-
dark soy sauce25 g
-
waxy potatoes diced (approx. 1,5 cm)600 g
-
water300 g
-
canned chopped tomatoes400 g
-
tomato purée70 g
-
salt2 tsp
-
sweet paprika powder1 tsp
-
dried oregano1 tsp
-
sugar1 tsp
-
ground cumin½ tsp
-
ground cayenne pepper¼ tsp
-
red peppers diced (approx. 2 cm)250 g
-
dark chocolate, 70% cocoa solids (vegan), broken into pieces20 g
-
canned kidney beans drained (weight after draining)255 g
Difficulty
medium
Nutrition per 1 portion
Protein
21 g
Calories
1785 kJ /
426 kcal
Fat
14 g
Fibre
13.4 g
Carbohydrates
47 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vibrant Vegan
10 Recipes
Switzerland
Switzerland
You might also like...
Buddha bowl with lentil falafel and pomegranate
24 h 50 min
Curried lentils and steamed pumpkin
1 h 15 min
Red Lentil, Kale and Rosemary Pasta
30 min
Tofu and veg bowl with sweet and sour sauce
1 h 50 min
Hearty lentil chilli
50 min
Soy bolognese
40 min
Vegan bean burger
1 h 20 min
Asparagus and Pea Pasta
20 min
Lentil moussaka
2 h 20 min
Vegan Paella with Smoked Tofu
25 min
Vegan Spaghetti and "Meatballs"
1 h 30 min
Tofu Ramen Bowl
55 min