Broccoli burgers with radish salsa

Broccoli burgers with radish salsa

4.7 43 rating

Prep. 35 min

Total 1 h

4 portions

Ingredients

Radish salsa

red radishes cleaned
160 g
red onion (approx. 60 g), cut into halves
1
mustard (approx. 1 tsp)
10 g
white wine vinegar
25 g
olive oil
35 g
fine salt
½ tsp
freshly ground black pepper
2 pinches
capers, pickled drained
15 g

Broccoli fritters

water
460 g
broccoli in small florets
500 g
almonds whole
70 g
soy flour full fat, as egg replacement
30 g
breadcrumbs vegan
20 g
oat flakes
30 g
fine salt
1 tsp
freshly ground black pepper
¼ tsp
vegetable oil for frying

Difficulty

medium

Nutrition per 1 portion

Protein 14 g

Calories 1565 kJ / 374 kcal

Fat 27 g

Fibre 9.2 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vibrant Vegan 10 Recipes
Switzerland

You might also like...

Vegan Mushroom and Spinach Lasagne

Vegan Mushroom and Spinach Lasagne

2 h 15 min

Kale Meat(less) Balls

Kale Meat(less) Balls

30 min

Curried lentils and steamed pumpkin

Curried lentils and steamed pumpkin

1 h 15 min

Marinaded Tofu with a Tomato and Aubergine Sauce

Marinaded Tofu with a Tomato and Aubergine Sauce

50 min

Vegan moussaka

Vegan moussaka

1 h 50 min

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

4 h 20 min

Mediterranean pearl barley risotto

Mediterranean pearl barley risotto

1 h

Vegan Sun-dried Tomato and Artichoke Quiche

Vegan Sun-dried Tomato and Artichoke Quiche

1 h 10 min

Lentil moussaka

Lentil moussaka

2 h 20 min

Melanzane parmigiana

Melanzane parmigiana

2 h 5 min

Broccoli Fritters with Radish Salad and Lemon Quinoa

Broccoli Fritters with Radish Salad and Lemon Quinoa

1 h

Quinoa Salmon Patties

Quinoa Salmon Patties

1 h 20 min