Lentil loaf

Lentil loaf

3.9 21 ratings

Prep. 25 min

Total 1 h 55 min

15 slices

Ingredients

brown rice
170 g
linseed
30 g
water
1500 g
dried red lentils, split
300 g
margarine vegan, for greasing
carrots cut into pieces
300 g
red pepper cut into pieces
150 g
onions cut into halves
100 g
olive oil
30 g
fine salt
1 tsp
freshly ground black pepper
½ tsp
sweet paprika powder
1 tsp
curry powder
1 tsp
mustard
50 g
ketchup
40 g

Difficulty

medium

Nutrition per 1 slice

Protein 7 g

Calories 644 kJ / 154 kcal

Fat 4 g

Fibre 4.4 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vibrant Vegan 10 Recipes
Switzerland

You might also like...

Broccoli and Oat Crumble with Vegan Cheese

Broccoli and Oat Crumble with Vegan Cheese

1 h

Plant-based béchamel sauce

Plant-based béchamel sauce

10 min

Vegan moussaka

Vegan moussaka

1 h 50 min

Tofu 'sour cream'

Tofu 'sour cream'

5 min

Cauliflower and Black Bean Balls

Cauliflower and Black Bean Balls

1 h 10 min

Broccoli burgers with radish salsa

Broccoli burgers with radish salsa

1 h

Vegan carrot cake with orange frosting

Vegan carrot cake with orange frosting

2 h 5 min

Kale Meat(less) Balls

Kale Meat(less) Balls

30 min

Vegan Chickpea and Almond Sandwich Filling

Vegan Chickpea and Almond Sandwich Filling

15 min

Vegan tiramisu

Vegan tiramisu

3 h 20 min

Vegan Pineapple Coconut Tart

Vegan Pineapple Coconut Tart

8 h 30 min

Zucchini, lentil and coconut stew

Zucchini, lentil and coconut stew

30 min