Lentil loaf

Lentil loaf

4.0 22 ratings

Prep. 25 min

Total 1 h 55 min

15 slices

Ingredients

brown rice
170 g
linseed
30 g
water
1500 g
dried red lentils, split
300 g
margarine vegan, for greasing
carrots cut into pieces
300 g
red pepper cut into pieces
150 g
onions cut into halves
100 g
olive oil
30 g
fine salt
1 tsp
freshly ground black pepper
½ tsp
sweet paprika powder
1 tsp
curry powder
1 tsp
mustard
50 g
ketchup
40 g

Difficulty

medium

Nutrition per 1 slice

Protein 7 g

Energy 644 kJ / 154 kcal

Fat 4 g

Fibre 4.4 g

Carbohydrates 22 g

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Also featured in

Vibrant Vegan 10 recipes
Switzerland

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