Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g brown rice
- 30 g linseed
- 1500 g water
- 300 g dried red lentils, split
- margarine, vegan, for greasing
- 300 g carrots, cut into pieces
- 150 g red pepper, cut into pieces
- 100 g onions, cut into halves
- 30 g olive oil
- 1 tsp fine salt
- ½ tsp freshly ground black pepper
- 1 tsp sweet paprika powder
- 1 tsp curry powder
- 50 g mustard
- 40 g ketchup
- Nutrition
- per 1 slice
- Calories
- 644 kJ / 154 kcal
- Protein
- 7 g
- Carbohydrates
- 22 g
- Fat
- 4 g
- Fibre
- 4.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegan Pepperoni
5 Std. 10 Min
Vegan Sun-dried Tomato and Artichoke Quiche
1h 10 phút
Vegan Green Pea Fritters
20 Min
Vegan Chickpea and Almond Sandwich Filling
15 Min
Curried chickpea and lentil sandwich filling
40min
Bean Burgers with Pistou and Slaw
1 Std. 30 Min
Vegan "Beefy" Burger
1 Std. 40 Min
Cauliflower and Black Bean Balls
1h 10 phút
Vegan bean burger
1 Std. 20 Min
Tofu scramble
25 Min
Vegan Cauliflower Fettuccine Alfredo
50min
Vegan Bean Burgers
1 Std. 20 Min