Lentil loaf

Lentil loaf

3.9 21 rating

Prep. 25 min

Total 1 h 55 min

15 slices

Ingredients

brown rice
170 g
linseed
30 g
water
1500 g
dried red lentils, split
300 g
margarine vegan, for greasing
carrots cut into pieces
300 g
red pepper cut into pieces
150 g
onions cut into halves
100 g
olive oil
30 g
fine salt
1 tsp
freshly ground black pepper
½ tsp
sweet paprika powder
1 tsp
curry powder
1 tsp
mustard
50 g
ketchup
40 g

Difficulty

medium

Nutrition per 1 slice

Protein 7 g

Calories 644 kJ / 154 kcal

Fat 4 g

Fibre 4.4 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vibrant Vegan 10 Recipes
Switzerland

You might also like...

Black Bean Walnut Patties

Black Bean Walnut Patties

35 min

Broccoli and Oat Crumble with Vegan Cheese

Broccoli and Oat Crumble with Vegan Cheese

1 h

Vegan moussaka

Vegan moussaka

1 h 50 min

Curried chickpea and lentil sandwich filling

Curried chickpea and lentil sandwich filling

40 min

Seitan Pie

Seitan Pie

2 h 10 min

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

4 h 20 min

Vegan Coconut Cake

Vegan Coconut Cake

50 min

Tofu scramble

Tofu scramble

25 min

Vegan Sun-dried Tomato and Artichoke Quiche

Vegan Sun-dried Tomato and Artichoke Quiche

1 h 10 min

Vegan "Beefy" Burger

Vegan "Beefy" Burger

1 h 40 min

Nut Balls with Tomato Sauce

Nut Balls with Tomato Sauce

50 min

Lentil and chickpea burger with tahini dressing

Lentil and chickpea burger with tahini dressing

1 h 30 min