Skip to main content Search
Kale Meat(less) Balls

Kale Meat(less) Balls
4.6 87 ratings
Prep. 15 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • bread torn in pieces
    200 g
  • shallots halved
    2
  • garlic cloves
    2
  • kale tough stalks removed
    250 g
  • olive oil
    50 g
  • ground cumin
    2 tsp
  • feta cheese crumbled
    70 g
  • fresh mint leaves only, finely chopped
    6 stalks
  • medium egg
    1
  • fine sea salt to taste
  • macadamia oil for frying

Difficulty

easy

Nutrition per 1 portion

Protein 3.2 g
Calories 417.2 kJ / 99.8 kcal
Fat 6 g
Carbohydrates 9.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

POCKET FRIENDLY MEALS 10 Recipes
UK and Ireland
POCKET FRIENDLY MEALS 10 Recipes
Switzerland

You might also like...

Mexican Quinoa Stuffed Aubergine

4.3(182)

1 h

Curried Squash Galette

4.6(11)

1 h 20 min

Asparagus and Hazelnut Tart with Polenta Crust

4.1(42)

1 h 35 min

Stuffed Courgettes - Zucchine farcite

4.3(37)

1 h

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

4.1(45)

45 min

Beetroot and Kale Pizza

4.4(9)

2 h

Kale, Potato, Celeriac and Stilton Pie

4.7(46)

2 h

Polenta with Ratatouille

4.0(64)

1 h 20 min

Butternut Squash, Sage and Hazelnut Tart

4.5(98)

1 h 10 min

Pea and Courgette Tarts

4.4(47)

1 h

Broccoli burgers with radish salsa

4.6(45)

1 h

Spinach, Tomato and Goat's Cheese Quiche

4.5(101)

1 h