Skip to main content Search
Kale Meat(less) Balls

Kale Meat(less) Balls
4.6 92 ratings
Prep. 15 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • bread torn in pieces
    200 g
  • shallots halved
    2
  • garlic cloves
    2
  • kale tough stalks removed
    250 g
  • olive oil
    50 g
  • ground cumin
    2 tsp
  • feta cheese crumbled
    70 g
  • fresh mint leaves only, finely chopped
    6 stalks
  • medium egg
    1
  • fine sea salt to taste
  • macadamia oil for frying

Difficulty

easy

Nutrition per 1 portion

Protein 3.2 g
Energy 417.2 kJ / 99.8 kcal
Fat 6 g
Carbohydrates 9.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

POCKET FRIENDLY MEALS 10 recipes
UK and Ireland
POCKET FRIENDLY MEALS 10 recipes
Switzerland

You might also like...

Buckwheat, Almond and Seed Bread

4.0(40)

2 h

Quinoa Burger and Yellow Tomato Ketchup

3.9(7)

2 h

Stuffed Portobello Mushrooms

3.7(29)

45 min

Edamame and Spinach Dip

4.3(30)

5 min

Artichoke And Tofu Dip

4.3(23)

5 min

Chia and Quinoa Tortillas with a Trio of Dips

5.0(3)

1 h 45 min

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

4.1(16)

4 h 20 min

Millet Salad with Lentils and Pomegranate

4.5(19)

2 h 35 min

Broccoli Fritters with Radish Salad and Lemon Quinoa

4.2(63)

1 h

Vegan Sun-dried Tomato and Artichoke Quiche

4.5(81)

1 h 10 min

Socca with Tuna, Olives and Capers

4.3(20)

1 h 5 min

Tofu Meatballs with Rice and Vegan Quindim

4.5(8)

1 h 35 min