Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ lemon, preferably organic zest only
- 10 - 12 sprigs mixed fresh herbs (e.g. parsley, basil, chives), leaves only
- 1 garlic clove
-
½
fresh chilli
or 2 pinches dried cayenne chilli flakes - 60 g olive oil
- 1200 g water
- 1 ½ tsp salt
- 100 g quinoa
- 600 g fresh salmon fillets, skinless (2 cm thick)
- 160 g peppers cut in pieces
- 50 g red onions cut in pieces
- 120 g cucumber cut in pieces
- 150 g feta cheese cut in pieces
- 1 tsp Dijon mustard
- 1 tbsp vinegar
- 2 pinches ground black pepper
- 300 g plum tomatoes cut in pieces (2 cm)
- 1 avocado flesh only (150-200 g), sliced
-
100
g kale thinly sliced,
or 100 g fresh baby spinach - 1 tbsp pumpkin seeds (optional)
- 2 tbsp dried cranberries (optional)
- Nutrition
- per 1 portion
- Calories
- 534 kcal / 2238 kJ
- Protein
- 29 g
- Fat
- 37 g
- Carbohydrates
- 19 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomatoes stuffed with mushrooms and nuts
1 h 5 min
Sicilian Prawn Salad
40 min
Risotto with Parmesan cheese
30 min
Marinated white fish fillets with chermoula sauce and couscous salad
1 h 20 min
Balsamic salmon and courgette noodles
25 min
Salmon fillets with buckwheat and asparagus
40 min
Broccoli burgers with radish salsa
1 h
Lentil curry stew with chicken
8 h 35 min
Tuna avocado bowl
45 min
Quinoa salad with crunchy vegetables
30 min
Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric
55 min
Chickpea stew with vegetables and chorizo
45 min