Devices & Accessories
Salmon, quinoa, feta and mixed vegetable salad
Prep. 30 min
Total 50 min
6 portions
Ingredients
-
lemon, preferably organic zest only½
-
mixed fresh herbs (e.g. parsley, basil, chives), leaves only10 - 12 sprigs
-
garlic clove1
-
2 pinches dried cayenne chilli flakesfresh chilli½
-
olive oil60 g
-
water1200 g
-
salt1 ½ tsp
-
quinoa100 g
-
fresh salmon fillets, skinless (2 cm thick)600 g
-
peppers cut in pieces160 g
-
red onions cut in pieces50 g
-
cucumber cut in pieces120 g
-
feta cheese cut in pieces150 g
-
Dijon mustard1 tsp
-
vinegar1 tbsp
-
ground black pepper2 pinches
-
plum tomatoes cut in pieces (2 cm)300 g
-
avocado flesh only (150-200 g), sliced1
-
100 g fresh baby spinachkale thinly sliced,100 g
-
pumpkin seeds (optional)1 tbsp
-
dried cranberries (optional)2 tbsp
Difficulty
medium
Nutrition per 1 portion
Protein
29 g
Calories
2238 kJ /
534 kcal
Fat
37 g
Fibre
6 g
Carbohydrates
19 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fabulous Flavour on Every Level
72 Recipes
Switzerland
Switzerland
You might also like...
Vegetable potato salad with chicken
1 h 15 min
Quinoa salad with crunchy vegetables
30 min
Steamed turbot and mixed vegetable parcels
1 h 15 min
Chicken involtini with sun-dried tomato pesto
50 min
Cauliflower and sweet potato salad with nuts
40 min
Lentil and chorizo stew
3 h 45 min
Apple cake
1 h
Chicken with almonds and raisins
30 min
Cod with citrus butter
50 min
Chicken garam masala
50 min
Yoghurt cake
1 h 40 min
Asian-style rice with eggs and vegetables
35 min