Fish stew with cassava flour (Muzongué com musseque)

Fish stew with cassava flour (Muzongué com musseque)

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Prep. 15 min

Total 3 h 40 min

4 portions

Ingredients

garlic cloves
4
salt
1 tsp
lemon juice
1 tbsp
grouper steak (approx. 4-6 pieces)
800 g
cassava flour
200 g
onions cut in pieces
240 g
tomatoes cut in pieces
450 g
vegetable oil
40 g
water
800 g
salt cod soaked and drained
200 g
sweet potatoes cut in slices
400 g
cassava root cut in slices
400 g
bananas (approx. 240 g), cut in slices
2

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Energy 2686.2 kJ / 642 kcal

Fat 11 g

Carbohydrates 119 g

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Also featured in

Taste of Africa 10 recipes
International

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