Mapo tofu

3.0 1 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

pork mince
100 g
100 g chicken mince
light soy sauce
1 tbsp
ground white pepper
1 tsp
rice wine (Shaoxing Hua Tiao)
1 tsp
garlic cloves
3
olive oil
10 g
silken tofu (approx. 2 boxes), cut into pieces (approx. 1.5 cm)
600 g
oyster sauce
2 tbsp
chilli broad bean paste (e.g. Sichuan chilli bean paste)
2 tbsp
salt
¼ tsp
sesame oil, toasted
2 tsp
spring onions chopped, to garnish
2

Difficulty

easy

Nutrition per 1 portion

Sodium 640 mg

Protein 17.5 g

Calories 865 kJ / 206.8 kcal

Fat 12.9 g

Fibre 1.1 g

Saturated Fat 2.4 g

Carbohydrates 7.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Old Cucumber Soup

Old Cucumber Soup

No ratings

Onsen Eggs

Onsen Eggs

50 min

Traditional Mooncake

Traditional Mooncake

2 h 15 min

Tau Suan (Split Mung Bean Dessert)

Tau Suan (Split Mung Bean Dessert)

50 min

Chinese Tea Eggs

Chinese Tea Eggs

1 h

Soy Braised Whole Chicken

Soy Braised Whole Chicken

No ratings

KL Hokkien Noodles

KL Hokkien Noodles

35 min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

40 min

Oil Free Braised Chicken Wings

Oil Free Braised Chicken Wings

50 min

Braised Rice Wine Fish

Braised Rice Wine Fish

20 min

Sliced Fish Tofu Soup

Sliced Fish Tofu Soup

2 h 10 min

Fast and Super Easy Noodles

Fast and Super Easy Noodles

15 min