Mapo tofu

3.7 3 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

pork mince
100 g
100 g chicken mince
light soy sauce
1 tbsp
ground white pepper
1 tsp
rice wine (Shaoxing Hua Tiao)
1 tsp
garlic cloves
3
olive oil
10 g
silken tofu (approx. 2 boxes), cut into pieces (approx. 1.5 cm)
600 g
oyster sauce
2 tbsp
chilli broad bean paste (e.g. Sichuan chilli bean paste)
2 tbsp
salt
¼ tsp
sesame oil, toasted
2 tsp
spring onions chopped, to garnish
2

Difficulty

easy

Nutrition per 1 portion

Sodium 640 mg

Protein 17.5 g

Energy 865 kJ / 206.8 kcal

Fat 12.9 g

Fibre 1.1 g

Saturated Fat 2.4 g

Carbohydrates 7.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 recipes
International

You might also like...

Stir-fry Kailan with Oyster Sauce

10 min

Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms

40 min

Pen Cai Hot Pot

1 h 10 min

Pie Tee

1 h 30 min

Yu Sheng with Osmanthus Honey Dressing

30 min

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45 min

Tau Suan (Split Mung Bean Dessert)

50 min

Cereal Prawns

30 min

Sesame Chicken Mee Sua

40 min

ABC Soup

1 h 10 min

Sambal Kangkung

10 min