Turkey roulades with minted pea mash

Turkey roulades with minted pea mash

5.0 1 rating

Prep. 10 min

Total 35 min

4 portions

Ingredients

lemon preferably organic, zest and juice
½
fine salt plus extra to taste
2 pinches
freshly ground black pepper plus extra to taste
2 pinches
sun-dried tomatoes in oil, well drained
4 - 6
garlic clove (optional)
¼
turkey breast fillet, skinless (4 slices)
400 g
extra virgin olive oil
50 g
water
1000 g
vegetable stock paste, homemade
1 tbsp
fresh green peas shelled
400 g
fresh mint leaves washed and dried
4

Difficulty

easy

Nutrition per 1 portion

Protein 29.6 g

Calories 1268 kJ / 303 kcal

Fat 14.8 g

Carbohydrates 13.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Poultry 10 Recipes
Switzerland

You might also like...

Umami Paste

Umami Paste

5 min

Sicilian Prawn Salad

Sicilian Prawn Salad

40 min

Melon Granita

Melon Granita

4 h

New potato and asparagus salad with dill pesto

New potato and asparagus salad with dill pesto

40 min

Sesame salmon and pea soup

Sesame salmon and pea soup

1 h

Vegan Pavlova

Vegan Pavlova

2 h 45 min

Tuna mousse

Tuna mousse

10 min

Cherry and almond clafoutis pudding

Cherry and almond clafoutis pudding

3 h

Pasta with leek and ajvar

Pasta with leek and ajvar

30 min

Avocado mayonnaise

Avocado mayonnaise

15 min

Versatile chunky soup

Versatile chunky soup

50 min

Mushroom pâté

Mushroom pâté

1 h 15 min