
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chilli oil
- 200 g olive oil
- 1 tbsp dried chilli flakes
- 2 dried red chillies or long red chillies, ends removed
Bean purée
- 3 garlic cloves, unpeeled
- ½ fresh red chilli, deseeded if preferred and cut it into halves (optional)
- 2 sprigs fresh flat-leaf parsley, leaves only
- 800 g canned cannellini beans, rinsed and drained (weight is pre-draining)
- 40 g olive oil
- 30 g lemon juice
- ½ tsp dried rosemary
- ½ tsp dried oregano
- ¼ tsp ground smoked paprika, to taste
- ¼ tsp sea salt, to taste
- ¼ tsp ground black pepper, to taste
Assembly
- 40 - 50 g anchovy fillets, in oil, drained and separated
- 1 baguette loaf, thinly sliced and toasted
- Nutrition
- per 1 piece
- Calories
- 535 kJ / 127.4 kcal
- Protein
- 3.5 g
- Carbohydrates
- 8.5 g
- Fat
- 8.5 g
- Saturated Fat
- 1.4 g
- Fibre
- 2 g
- Sodium
- 163.2 mg
In Collections
Alternative recipes
Watermelon and salmon ceviche stack
25 min
Scallops with pea purée
25 min
Parmesan gelato
4 h 30 min
Mushrooms with pistachio butter
35 min
Freekeh and broad bean salad
2 h 30 min
Mixed mushroom pâté
1 h 25 min
Fennel, asparagus and camembert salad
30 min
Duck and cherry salad
45 min
Romesco dip
10 min
Jerusalem artichoke soup with cheese shards
1 h 10 min
Beetroot and tequila cured salmon
24 h 20 min
Tapenade
10 min