Crayfish pâté

Crayfish pâté

4.3 8 rating

Prep. 15 min

Total 4 h 45 min

6 portions

Ingredients

water
1040 g
crayfish tails uncooked (approx. 250 g with shell)
1 - 2
ice cubes
cold water
gelatine powder
1 tsp
spring onions/shallots trimmed and cut into pieces
2
cream cheese
120 g
sour cream
120 g
lemon juice
2 tsp
Tabasco® sauce to taste
sea salt to taste
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 143.2 mg

Protein 7.4 g

Calories 570 kJ / 136.2 kcal

Fat 11.1 g

Fibre 0.2 g

Saturated Fat 6.2 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Savoury Christmas 19 Recipes
Australia and New Zealand

You might also like...

Butterscotch panna cotta with pear sorbet (Mark Southon)

Butterscotch panna cotta with pear sorbet (Mark Southon)

25 h 20 min

Pull-apart sunshine bread

Pull-apart sunshine bread

40 min

Cauliflower gratin

Cauliflower gratin

1 h

Leek and ham tart

Leek and ham tart

1 h 55 min

Whipped brie with fruit and nut caramel crunch

Whipped brie with fruit and nut caramel crunch

30 min

Marinated capsicum

Marinated capsicum

55 min

Sous-vide strawberries with white chocolate mousse

Sous-vide strawberries with white chocolate mousse

2 h

Fragrant pipis

Fragrant pipis

30 min

Quick beetroot relish

Quick beetroot relish

40 min

Zingy avocado and lime dip

Zingy avocado and lime dip

10 min

Traditional sausage rolls

Traditional sausage rolls

50 min

Mini fruit cakes

Mini fruit cakes

25 h 40 min