Devices & Accessories
Orange grove beghrir with orange blossom yoghurt
Prep. 20 min
Total 4 h 50 min
10 pieces
Ingredients
-
natural yoghurt500 g
-
orange blossom water1 - 2 tbsp
-
dried instant yeast1 tsp
-
sugar½ tsp
-
water300 g
-
fine semolina plus extra for sprinkling130 g
-
plain flour200 g
-
cream of tartar¼ tsp
-
salt1 tsp
-
milk200 g
-
bicarbonate of soda1 ½ tsp
-
butter for frying
-
orange marmalade to serve
Difficulty
medium
Nutrition per 1 piece
Sodium
455.3 mg
Protein
6.9 g
Energy
877.5 kJ /
208.9 kcal
Fat
4.7 g
Fibre
1.3 g
Saturated Fat
2.8 g
Carbohydrates
33.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Shane Delia's Spice Journey
8 recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Dairy free coconut caramel ice cream with crêpes
8 h 20 min
Traditional crème brûlée
25 h
Vegan chocolate, raspberry and pistachio layer cake
4 h 5 min
Steamed carrot and orange sponges
45 min
Rocky road with vanilla bean marshmallow
2 h 45 min
Blackberry Bramble
5 min
Pfeffernüsse (German spice biscuits)
2 h 40 min
Tri-coloured snow cones
1 h
Gluten free sticky date puddings
1 h 5 min
Salted Chocolate Caramel Fudge
2 h 40 min
Healthy chocolate mousse
10 min
Edna's lemon curd teacake
40 min