Orange grove beghrir with orange blossom yoghurt

Orange grove beghrir with orange blossom yoghurt

1.0 4 ratings

Prep. 20 min

Total 4 h 50 min

10 pieces

Ingredients

natural yoghurt
500 g
orange blossom water
1 - 2 tbsp
dried instant yeast
1 tsp
sugar
½ tsp
water
300 g
fine semolina plus extra for sprinkling
130 g
plain flour
200 g
cream of tartar
¼ tsp
salt
1 tsp
milk
200 g
bicarbonate of soda
1 ½ tsp
butter for frying
orange marmalade to serve

Difficulty

medium

Nutrition per 1 piece

Sodium 455.3 mg

Protein 6.9 g

Energy 877.5 kJ / 208.9 kcal

Fat 4.7 g

Fibre 1.3 g

Saturated Fat 2.8 g

Carbohydrates 33.8 g

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Also featured in

Shane Delia's Spice Journey 8 recipes
Australia and New Zealand

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