Skip to main content Search
Sage and buckwheat stuffing balls

Sage and buckwheat stuffing balls
4.0 2 ratings
Prep. 10 min
Total 1 h 10 min
6 portions
Sign up for free

Ingredients

  • filtered water
    500 g
  • dried porcini mushrooms
    30 g
  • stock paste (see Tips)
    1 tsp
  • dried bay leaf
    1
  • ground black pepper
    1 - 2 pinches
  • salt
    ¾ tsp
  • extra virgin olive oil
    30 g
  • buckwheat groats
    180 g
  • brown onions cut into halves
    2
  • garlic cloves
    2
  • dried sage
    2 tsp
  • dried mixed herbs
    ½ tsp
  • apple cored and cut into quarters
    1
  • slivered almonds
    25 g
  • psyllium husks
    10 g
  • ground black pepper
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5.8 g
Calories 953.1 kJ / 226.9 kcal
Fat 9.1 g
Fibre 7.5 g
Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Vegan walnut and black bean burger

4.3(73)

4 h 40 min

Burmese chickpea tofu with spicy dipping sauce

3.8(12)

1 h 30 min

Vegan parmesan shards

3.6(5)

3 h 55 min

Pea and garden mint fritters

3.4(57)

25 min

Plant-based béchamel sauce

4.1(26)

10 min

Vegan hollandaise

4.0(24)

10 min

Vegan mayonnaise

3.4(16)

15 min

Plant-based parmesan

4.7(43)

5 min

Savoury tofu quiche

3.5(31)

1 h 30 min

Tofu 'sour cream'

2.8(6)

5 min

Breakfast sausages

3.7(29)

1 h 5 min

Vegan macadamia cheese ball

4.8(4)

56 h 55 min