Moroccan doughnuts

Moroccan doughnuts

3.6 13 ratings

Prep. 30 min

Total 2 h 10 min

16 portions

Ingredients

water
250 g
dried instant yeast
2 tsp
plain flour for dusting
400 g
salt
1 tsp
sunflower oil for frying
icing sugar for dusting

Difficulty

easy

Nutrition per 1 portions

Protein 2.6 g

Energy 839.2 kJ / 199.8 kcal

Fat 10.3 g

Fibre 1.1 g

Carbohydrates 23.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Moroccan street food 10 recipes
Australia and New Zealand

You might also like...

Garlic oil

25 min

Spiked and spicy veggie juice

10 min

Lime sherbet

4 h 15 min

Hazelnut chocolate spread

25 min

Giant doughnuts

2 h 40 min

Fortune cookies

2 h 5 min

Ombré cake

4 h

Blueberry jam

35 min

Banh bao (steamed pork buns)

2 h 45 min

Berry avocado smoothie (Toddlers and beyond)

5 min

Char siu bao pork buns

6 h 35 min

Passionfruit gummies

1 h 25 min