Moroccan doughnuts

Moroccan doughnuts

3.6 13 ratings

Prep. 30 min

Total 2 h 10 min

16 portions

Ingredients

water
250 g
dried instant yeast
2 tsp
plain flour for dusting
400 g
salt
1 tsp
sunflower oil for frying
icing sugar for dusting

Difficulty

easy

Nutrition per 1 portions

Protein 2.6 g

Energy 839.2 kJ / 199.8 kcal

Fat 10.3 g

Fibre 1.1 g

Carbohydrates 23.7 g

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