Dumpling wrappers

Name: Dumpling wrappers
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 365 g
Ingredients: 240 g plain flour; 125 g water; 2 tsp bicarbonate of soda

3.7 6 rating

Prep. 30 min

Total 1 h

365 g

Ingredients

plain flour plus extra to dust
240 g
water
125 g
bicarbonate of soda
2 tsp

Difficulty

medium

Nutrition per 365 g

Sodium 2526.9 mg

Protein 24.7 g

Calories 3655.1 kJ / 873.6 kcal

Fat 2.4 g

Fibre 6.5 g

Saturated Fat 0.5 g

Carbohydrates 183.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Homemade noodles and dumplings 9 Recipes
Australia and New Zealand

You might also like...

Beer batter fish

4.8(18)

40 min

Lemon glaze madeleines

5.0(6)

24 h 30 min

Turkish borek with cacik

4.8(20)

1 h

Sushi Rice

2.9(65)

1 h 5 min

Loukoumades (Greek doughnuts with honey and walnuts)

3.3(11)

2 h

Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad

4.6(24)

30 min

Sous-vide Pork Tenderloin with Ginger Glaze

5.0(5)

1 h 40 min

Tempura vegetables

1.0(1)

30 min

Cherry and apple hand pies (Collette Mitrega)

4.8(15)

1 h 15 min

Gua bao (braised pork belly in bao buns)

4.4(65)

2 h

Greek pita breads

4.7(133)

1 h 15 min

Sticky bottom dumplings (Brett McGregor)

4.8(53)

1 h