Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 fresh red chili, small, cut into pieces, deseeded if desired
- 2 garlic cloves
-
1
oz peanut oil
or 1 oz coconut oil - 6 oz dry-roasted peanuts, unsalted
- 14 oz coconut milk
-
1
oz palm sugar
or 1 oz dark brown sugar -
2
oz tamarind paste
or 2 oz tamarind pulp - ½ oz fish sauce
- 1 tbsp shrimp paste
- ¼ tsp salt
- Nutrition
- per 1 portion
- Calories
- 772 kJ / 173 kcal
- Protein
- 5 g
- Carbohydrates
- 7 g
- Fat
- 14 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Butternut Squash Coconut Curry
40 min
Kalamata Tapenade
5min
Lobster Tails with Black Bean Chili Sauce
40 min
Nut Milk
10min
Grilled Tri-Tip with Creamed Spinach
3h
Kale, Broccolini and Cranberries with Almonds
40 min
Vegetable Shumai
45 min
Lentil Loaf
1 godz. 10 min
Mushroom Pie
1h 40min
Lemon Caper Asparagus
25 min
Cauliflower Rice Pilaf with Yams
40 min
Bibimbap
55 min