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Ingredients
- 1 lime, thin peel only, no pith, plus 2 tbsp lime juice
- 10 sprigs fresh parsley, leaves only
- 3 sprigs fresh dill, leaves only, plus extra to garnish
- ¼ jalapeño pepper (optional)
- 5 sprigs fresh tarragon, leaves only
- 1 avocado, quartered
- 10 oz cream cheese, room temperature, cut into pieces
- 10 oz sour cream
- 1 pinch ground cayenne pepper
- 10 oz smoked trout, bones removed, cut into pieces
- cucumbers, sliced, to serve
- baby carrots, to serve
- Nutrition
- per 1 portion
- Calories
- 975 kJ / 233 kcal
- Protein
- 10 g
- Carbohydrates
- 4 g
- Fat
- 20 g
- Fibre
- 1 g
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