Smoked Trout Dip

Smoked Trout Dip

4.6 5 ratings

Prep. 15 min

Total 15 min

10 portions

Ingredients

lime thin peel only, no pith, plus 2 tbsp lime juice
1
fresh parsley leaves only
10 sprigs
fresh dill leaves only, plus extra to garnish
3 sprigs
jalapeño pepper (optional)
¼
fresh tarragon leaves only
5 sprigs
avocado quartered
1
cream cheese room temperature, cut into pieces
10 oz
sour cream
10 oz
ground cayenne pepper
1 pinch
smoked trout bones removed, cut into pieces
10 oz
cucumbers sliced, to serve
baby carrots to serve

Difficulty

easy

Nutrition per 1 portion

Protein 8.1 g

Energy 884.2 kJ / 211.3 kcal

Fat 18.4 g

Fibre 1.2 g

Carbohydrates 4.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mother’s Special Day 10 recipes
United States

You might also like...

BBQ Sauce

5 h

Tzatziki

20 min

Lemon Caper Aioli

10 min

Cheesy Zucchini Pappardelle

50 min

Balsamic Reduction

20 min

Sweet Beet

10 min

Green Chili Deviled Eggs

40 min

Gluten Free Ham and Mushroom Pizza

30 min

Brown Rice Salad with Turmeric Dressing

1 h

Green Goddess Dressing (Bill Yosses)

20 min

Texas Coleslaw

15 min

Lime-Cilantro Vinaigrette

10 min