Smoked Trout Dip

Smoked Trout Dip

4.7 6 ratings

Prep. 15 min

Total 15 min

10 portions

Ingredients

lime thin peel only, no pith, plus 2 tbsp lime juice
1
fresh parsley leaves only
10 sprigs
fresh dill leaves only, plus extra to garnish
3 sprigs
jalapeño pepper (optional)
¼
fresh tarragon leaves only
5 sprigs
avocado quartered
1
cream cheese room temperature, cut into pieces
10 oz
sour cream
10 oz
ground cayenne pepper
1 pinch
smoked trout bones removed, cut into pieces
10 oz
cucumbers sliced, to serve
baby carrots to serve

Difficulty

easy

Nutrition per 1 portion

Protein 8.1 g

Energy 884.2 kJ / 211.3 kcal

Fat 18.4 g

Fibre 1.2 g

Carbohydrates 4.7 g

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Also featured in

Mother’s Special Day 10 recipes
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