Devices & Accessories
Smoked Trout Dip
Prep. 15 min
Total 15 min
10 portions
Ingredients
-
lime thin peel only, no pith, plus 2 tbsp lime juice1
-
fresh parsley leaves only10 sprigs
-
fresh dill leaves only, plus extra to garnish3 sprigs
-
jalapeño pepper (optional)¼
-
fresh tarragon leaves only5 sprigs
-
avocado quartered1
-
cream cheese room temperature, cut into pieces10 oz
-
sour cream10 oz
-
ground cayenne pepper1 pinch
-
smoked trout bones removed, cut into pieces10 oz
-
cucumbers sliced, to serve
-
baby carrots to serve
Difficulty
easy
Nutrition per 1 portion
Protein
10 g
Calories
975 kJ /
233 kcal
Fat
20 g
Fibre
1 g
Carbohydrates
4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mother’s Special Day
10 Recipes
United States
United States
You might also like...
Risotto with Parmesan Cheese
30 min
Herbed Goat Cheese Crostini with Tapenade
45 min
Shrimp Mousse
35 min
Brussel Sprouts Salad with Cranberries and Almonds
50 min
Cranberry Pecan Cheese Ball
45 min
Eggplant and Almond Dip
20 min
Broccoli Salad (TM5 Metric)
10 min
Baked Crab Dip
15 min
Spring Pea Green Soup
15 min
Pomegranate Glazed Stuffed Beef Tenderloin
1 h 45 min
Chocolate Orange Mousse
2 h 20 min
Spinach and Artichoke Dip
20 min