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Fennel, Celery and Green Apple Salad

Fennel, Celery and Green Apple Salad
5.0 3 ratings
Prep. 10 min
Total 15 min
4 portions
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Ingredients

Salad
  • Granny Smith apples unpeeled, quartered and cored (see Tip)
    5 oz
  • celery stalks
    5 oz
  • fennel bulb cut into pieces that fit into feeder tube
    5 oz
Dressing
  • fresh dill fronds (see Tip)
    ½ oz
  • vegetable oil
    2 ½ oz
  • plain Greek yogurt
    1 ½ oz
  • Dijon mustard
    ½ oz
  • apple cider vinegar
    ½ oz
    ½ oz red wine vinegar
  • salt to taste
    ½ tsp
  • ground black pepper to taste
    ⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 26 mg
Protein 0.4 g
Energy 223.8 kJ / 53.5 kcal
Fat 5 g
Fibre 0.5 g
Saturated Fat 0.7 g
Carbohydrates 1.5 g

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Also featured in

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United States

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