Devices & Accessories
Fennel, Celery and Green Apple Salad
Prep. 10 min
Total 15 min
4 portions
Ingredients
Salad
-
Granny Smith apples unpeeled, quartered and cored (see Tip)5 oz
-
celery stalks5 oz
-
fennel bulb cut into pieces that fit into feeder tube5 oz
Dressing
-
fresh dill fronds (see Tip)½ oz
-
vegetable oil2 ½ oz
-
plain Greek yogurt1 ½ oz
-
Dijon mustard½ oz
-
½ oz red wine vinegarapple cider vinegar½ oz
-
salt to taste½ tsp
-
ground black pepper to taste⅛ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
26 mg
Protein
0.4 g
Calories
223.8 kJ /
53.5 kcal
Fat
5 g
Fibre
0.5 g
Saturated Fat
0.7 g
Carbohydrates
1.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM5)
20 Recipes
United States
United States
You might also like...
Boulangère potatoes
1 Std. 40 Min
Salmon and Leek Parcel with New Potatoes
1 Std.
Cherry Amaretto Dream
10 Min
Shaved Brussels Sprouts Salad
20 Min
Hash Brown Potato Cake (TM6)
40 Min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)
20 Min
Cucumber Salad with Dill and Yogurt Dressing (TM6)
10 Min
Grated Carrot Salad
10 Min
Lentil Salad
35 Min
Slow Cooked Beets
40 Min
Farro Salad with Cucumber Yogurt Dressing
1 Std. 20 Min
Kale Chips
40 Min