Fennel, Celery and Green Apple Salad

Fennel, Celery and Green Apple Salad

5.0 3 ratings

Prep. 10 min

Total 15 min

4 portions

Ingredients

Salad

Granny Smith apples unpeeled, quartered and cored (see Tip)
5 oz
celery stalks
5 oz
fennel bulb cut into pieces that fit into feeder tube
5 oz

Dressing

fresh dill fronds (see Tip)
½ oz
vegetable oil
2 ½ oz
plain Greek yogurt
1 ½ oz
Dijon mustard
½ oz
apple cider vinegar
½ oz
½ oz red wine vinegar
salt to taste
½ tsp
ground black pepper to taste
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 26 mg

Protein 0.4 g

Energy 223.8 kJ / 53.5 kcal

Fat 5 g

Fibre 0.5 g

Saturated Fat 0.7 g

Carbohydrates 1.5 g

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Also featured in

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United States

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