Pistachio cheesecakes with mango

Pistachio cheesecakes with mango

4.0 5 rating

Prep. 35 min

Total 2 h 30 min

6 portions

Ingredients

shelled unsalted pistachio nuts
40 g
40 g hazelnuts
unsalted butter for greasing
fresh mint leaves plus extra for garnishing
8
cornflour (30 g)
2 tbsp
raw sugar
100 g
100 g white sugar
limes zest only, no white pith
1
cream cheese
250 g
fresh ricotta cheese
250 g
eggs
4
water
500 g
ripe mango cut into cubes
1
2 peaches, cut into cubes

Difficulty

medium

Nutrition per 1 portion

Protein 15 g

Calories 1906 kJ / 455 kcal

Fat 31 g

Fibre 1.8 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Strawberry and meringue semifreddo

Strawberry and meringue semifreddo

12 h 15 min

Tiramisu

Tiramisu

5 h 20 min

Oysters with lime granita

Oysters with lime granita

5 min

Spiced labne with pumpkin and rocket salad

Spiced labne with pumpkin and rocket salad

13 h

Dumplings with chocolate centres and cherry sauce

Dumplings with chocolate centres and cherry sauce

1 h 30 min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1 h 10 min

Honey crème caramels

Honey crème caramels

25 h 55 min

Confit salmon, Parmesan gnocchi with cauliflower cream

Confit salmon, Parmesan gnocchi with cauliflower cream

7 h 10 min

Fig and maple bourbon fizz

Fig and maple bourbon fizz

168 h 20 min

Salmon with mango sauce, snow peas and carrots

Salmon with mango sauce, snow peas and carrots

1 h

Kormolas (Kulkuls)

Kormolas (Kulkuls)

3 h

Brutti ma buoni

Brutti ma buoni

4 h 40 min