Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Asian crab cakes with wasabi mayonnaise
Prep. 20 min
Total 1 h 30 min
14 pieces
Ingredients
Wasabi mayonnaise
-
grapeseed oil250 g
-
egg yolks2
-
Dijon mustard2 tsp
-
lemon juice1 tsp
-
fine salt to taste1 pinch
-
wasabi paste to taste25 g
Asian crab cakes
-
lime zest only, no white pith½
-
spring onions/shallots trimmed and cut into quarters (approx. 40 g)2
-
fresh crab meat or frozen crab meat, thawed250 g
-
soy sauce2 tbsp
-
eggs4
-
breadcrumbs100 g
-
plain flour70 g
-
sea salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
-
white sesame seeds50 g
-
vegetable oil2 tbsp
-
Japanese pickled ginger to serve
Difficulty
medium
Nutrition per 1 piece
Sodium
544.1 mg
Protein
7.6 g
Calories
1110 kJ /
264 kcal
Fat
22 g
Fibre
1 g
Saturated Fat
3 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Duck confit with lentil & orange salad
15 h 40 min
Mini chive pikelets with mushrooms
1 h
Wasabi mayonnaise
10 min
Hollandaise sauce
15 min
Mayonnaise
5 min
Fig and walnut ice cream
8 h 40 min
Bun bo vien cha gio (meatballs and noodles with spring rolls)
1 h 10 min
Prawns, wasabi panna cotta and yuzu sauce
3 h 10 min
Confit salmon, Parmesan gnocchi with cauliflower cream
7 h 10 min
Oysters Mignonette
5 min
Steak tartare
10 min
Steamed scallops with cauliflower and truffle purée
35 min