Asian crab cakes with wasabi mayonnaise

Asian crab cakes with wasabi mayonnaise

4.1 14 rating

Prep. 20 min

Total 1 h 30 min

14 pieces

Ingredients

Wasabi mayonnaise

grapeseed oil
250 g
egg yolks
2
Dijon mustard
2 tsp
lemon juice
1 tsp
fine salt to taste
1 pinch
wasabi paste to taste
25 g

Asian crab cakes

lime zest only, no white pith
½
spring onions/shallots trimmed and cut into quarters (approx. 40 g)
2
fresh crab meat or frozen crab meat, thawed
250 g
soy sauce
2 tbsp
eggs
4
breadcrumbs
100 g
plain flour
70 g
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
white sesame seeds
50 g
vegetable oil
2 tbsp
Japanese pickled ginger to serve

Difficulty

medium

Nutrition per 1 piece

Sodium 544.1 mg

Protein 7.6 g

Calories 1110 kJ / 264 kcal

Fat 22 g

Fibre 1 g

Saturated Fat 3 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Citrus seafood salad

1 h

Prawn cocktail with gin-pickled cucumbers

40 min

Raspberry mini clafoutis

30 min

Tomatoes with wasabi dressing

10 min

Seafood en papillote with saffron potatoes

35 min

Prawns, wasabi panna cotta and yuzu sauce

3 h 10 min

Peanut butter parfait, chocolate bark and raspberries

8 h 30 min

Meatloaf with mushroom sauce

1 h 15 min

Beetroot and tequila cured salmon

24 h 20 min

Steamed scallops with cauliflower and truffle purée

35 min

Salmon en croute

50 min

Watermelon canapés with whipped feta and walnuts

20 min