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Asian crab cakes with wasabi mayonnaise

Asian crab cakes with wasabi mayonnaise
4.1 14 ratings
Prep. 20 min
Total 1 h 30 min
14 pieces
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Ingredients

Wasabi mayonnaise
  • grapeseed oil
    250 g
  • egg yolks
    2
  • Dijon mustard
    2 tsp
  • lemon juice
    1 tsp
  • fine salt to taste
    1 pinch
  • wasabi paste to taste
    25 g
Asian crab cakes
  • lime zest only, no white pith
    ½
  • spring onions/shallots trimmed and cut into quarters (approx. 40 g)
    2
  • fresh crab meat or frozen crab meat, thawed
    250 g
  • soy sauce
    2 tbsp
  • eggs
    4
  • breadcrumbs
    100 g
  • plain flour
    70 g
  • sea salt to taste
    1 - 2 pinches
  • ground black pepper to taste
    1 - 2 pinches
  • white sesame seeds
    50 g
  • vegetable oil
    2 tbsp
  • Japanese pickled ginger to serve

Difficulty

medium

Nutrition per 1 piece

Sodium 544.1 mg
Protein 7.6 g
Energy 1110 kJ / 264 kcal
Fat 22 g
Fibre 1 g
Saturated Fat 3 g
Carbohydrates 10 g

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