Mussels in coconut milk

Mussels in coconut milk

4.0 11 ratings

Prep. 15 min

Total 25 min

6 portions

Ingredients

fresh mussels
2000 g
garlic cloves
5
piece fresh ginger peeled
4 cm
long red chillies deseeded if preferred
2 - 3
sesame oil
30 g
fresh lemongrass white part only
2 stalks
canned coconut milk
400 g
canned coconut cream
600 g
lime juice (approx. 2 limes)
40 g
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp
fresh coriander leaves only, chopped
6 sprigs
spring onions/shallots trimmed and finely sliced
5
fresh crusty bread to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1163.7 mg

Protein 37.7 g

Calories 2176.3 kJ / 518.2 kcal

Fat 27.3 g

Fibre 2.6 g

Saturated Fat 18.4 g

Carbohydrates 29.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Asian-style fish fillets

Asian-style fish fillets

30 Min

Chocolate ice cream

Chocolate ice cream

12 Std.

Cod with citrus butter

Cod with citrus butter

40 Min

Indian-style fish with yoghurt sauce, potatoes and vegetables

Indian-style fish with yoghurt sauce, potatoes and vegetables

Keine Bewertungen

Penne with mussels

Penne with mussels

1 Std. 5 Min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

35 Min

Prawn wontons

Prawn wontons

2 Std.

Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

1 Std. 5 Min

Peking-style duck pancakes

Peking-style duck pancakes

8 Std. 50 Min

Prawn and mushroom crepes

Prawn and mushroom crepes

50 Min

Artichoke and bean ragout

Artichoke and bean ragout

1 Std. 30 Min

Chilli mussels with thyme and tomatoes

Chilli mussels with thyme and tomatoes

40 Min