Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g extra virgin olive oil
- 2 garlic cloves
- 60 g brown onion
- 10 sprigs fresh herbs, leaves only (e.g. parsley, thyme, oregano), plus extra for garnishing
- 400 g canned chopped tomatoes
- 800 g rabbit meat, cut into pieces (approx. 6 cm)
- 50 g water
- 40 g dry white wine
- 1 tsp Chicken stock paste (see Tips)
- 1 tsp salt
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1760.3 kJ / 419 kcal
- Protein
- 59.1 g
- Carbohydrates
- 4.4 g
- Fat
- 16.7 g
- Saturated Fat
- 5.5 g
- Fibre
- 2.2 g
- Sodium
- 926.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef spezzatino
1 godz. 45 min
Solyanka (Ukraine hot spicy soup)
2h
Zurich-style veal strips with potatoes
2 Std. 50 Min
Pork fillet with mustard
35min
Chicken with creamy vegetable sauce
35min
Creamy turkey stew (TM6)
3h 50min
Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo
1h 30min
Rabbit stew (Gibelotte)
1 godz. 35 min
Tahini cream with blackberries (Raymond Capaldi)
4 godz. 30 min
Stuffed tomatoes
50min
Cabbage rolls
1 Std. 50 Min
Hungarian goulash
1h 30min