Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g extra virgin olive oil
- 2 garlic cloves
- 60 g brown onion
- 10 sprigs fresh herbs, leaves only (e.g. parsley, thyme, oregano), plus extra for garnishing
- 400 g canned chopped tomatoes
- 800 g rabbit meat, cut into pieces (approx. 6 cm)
- 50 g water
- 40 g dry white wine
- 1 tsp Chicken stock paste (see Tips)
- 1 tsp salt
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1760.3 kJ / 419 kcal
- Protein
- 59.1 g
- Carbohydrates
- 4.4 g
- Fat
- 16.7 g
- Saturated Fat
- 5.5 g
- Fibre
- 2.2 g
- Sodium
- 926.1 mg
In Collections
Alternative recipes
Zurich-style veal strips with potatoes
2h 50min
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45 分钟
Nourish bowl (Diabetes, Thermomix® Cutter)
No ratings
Tuna stew with potatoes
40min
Cheese spread
1h
Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo
1h 30min
Rabbit stew (Gibelotte)
1小时 35 分钟
Sfenj - Moroccan doughnuts
2 Std. 45 Min
Mussels in spicy tomato sauce
45 分钟
Couscous with chicken, lamb and spicy sausages
1h 10min
Caldeirada (Fish Stew)
45 分钟
Chicken breast with mushroom sauce and potatoes
1h